Bangkok, Thailand has gathered delicious food from all over the country, which is definitely a paradise for eating goods! From fresh and energetic seafood to coconut-flavored desserts, from streets to specialty restaurants, there are delicious foods everywhere! More importantly, the price is super cheap! For example, in Hongkong, it costs nearly 200 yuan to eat raw shrimp in Thai restaurants, while it costs only a quarter of the price to eat the same and more authentic raw shrimp in Bangkok! If you don't eat all the 10 foods in Bangkok, Thailand, will you eat your stomach badly?

1. Dong Yingong

It turns out that Dongyingong is one of the top ten famous soups in the world! "Winter Yin" means hot and sour, and "Palace" means shrimp, which is simply hot and sour shrimp soup. Hu spicy soup is rich in spices, sour and sweet, which can be described as five flavors, and there are all kinds of seafood to make Dong Yin Gong more delicious and make people more appetizing!

2. Thai fried rice noodles

Thai fried rice noodles are a dish that will appear in roadside stalls and high-end restaurants. It is also a delicious food that Thai people can eat from breakfast to dinner. It can be said to be the specialty of Thai food. Soft glutinous rice flour with garlic and onion, plus more than ten kinds of materials such as dried bean curd, shrimp, eggs, peanuts, shrimp and bean sprouts. Mix all the ingredients well before enjoying, and add a few drops of lemon juice to create a wonderful taste. You can definitely eat two dishes when you are hungry.

3. Fried Crab with Curry

Thailand's red, yellow and green tastes are world-renowned. In addition, large and small crabs are quickly fried with seasonings such as green beans, garlic, shrimp, tomatoes, coconut sugar and peppers, which can not only enjoy the aroma of curry, but also feel the freshness and elasticity of crab meat. Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish hot and sour, which is very appetizing.

4. Barbecue seafood

If you want to say it twice, you must remember to eat grilled prawns! Almost half of the palm is fat and tender, and it is definitely meat to bite. Do not add any sauce, just use salt to burn on charcoal fire, smell the aroma of fresh shrimp and eat the most primitive taste. Of course, not only prawns, but also grilled squid, clams and other seafood are also highly recommended.

Shashlyk

Of course, carnivores will barbecue after roasting seafood. Semi-mutton kebabs, chicken kebabs, beef kebabs, pork kebabs … Rows of them are spread out on the charcoal fire rack according to their varieties. Below is a red fire, and the meat on the shelf comes and goes, shoveling barbecue sauce, peanut butter and Satay sauce, one by one! I know I ate a lot, but no one can stop me. I'm going home!

6. Thai raw shrimp

I refused at first, but I dare to take the first bite and I can't turn back! It turns out that shrimp can have such a taste, which is amazing! Cooked shrimp is crisp. Before eating raw shrimp, it feels sticky, but after eating it, it feels more refreshing than cooked shrimp. Raw shrimp itself has no taste, and spicy green seafood hot and sour juice is the soul and indispensable companion of raw shrimp.

7.money shrimp cake

Money shrimp cake is a national dish in Thailand, and it is on the menu of almost all restaurants. Fat appearance, full of shrimp sauce hidden inside, with sour and sweet sauce, crisp outside and tender inside, must eat!

8. Mango glutinous rice

Can all meals be sweet? Yes! I hesitated for a while when I first ate it. After all, I have eaten rice for more than 20 years, which is not sweet. But when the sweet and sour mango meets the sticky rice with rich coconut juice, it produces a subtle taste! Thai people regard it as a staple food, but I regard it as a dessert. Friends who love durian can choose durian glutinous rice.

9. Coconut Xue Cun

Coconut snowdrift is not a simple coconut snow drift, but a real coconut for you to hold. There is a big frozen snowdrift and a little jelly in it. After eating snow, the bank can continue to dig coconut meat, which is most suitable for eating in Thailand, which is so hot all year round.

10. Fruit

Thailand's climate is suitable for the growth of all kinds of tropical fruits, which are natural and fresh, and the relatively low price makes people want to send them home box by box. Eating fruit is not only sweet and delicious, but also can replenish the water lost in hot summer. Durian, mangosteen, coconut, mango, pineapple, pitaya, rambutan, lotus fog, etc ... You should eat everything!