1. The materials to be prepared in advance are: flour 200g, salt, eggs 1 piece, baking soda, baking powder, edible oil and water.

2. Then add proper amount of flour, salt, eggs, baking soda, baking powder and water into the basin, knead it into dough by hand and let it stand 120 minutes.

3./kloc-after 0/20 minutes, knead the dough and cut it into pieces with a knife.

4. Then take two similar pieces and put them together, and gently press them with the prepared chopsticks.

5. Press it with chopsticks, and then twist it by hand to make fritters.

6. Fry the fritters in the oil pan and turn them over with chopsticks.

7. After the fried dough sticks turn golden yellow, remove them and put them on the plate, which is ready.