I used smoked hot dog sausage from Sam's club, not black pepper. After baking last night, LG said he was hungry and ate one, telling me that this sausage was particularly delicious after baking. So I also ate a piece of bread in the middle of the night last night, but it was really delicious! Hot dog sausage smells delicious, and it's delicious with a little salty onion. Besides, this bread is very soft and I like it very much. Do it again next time. Breakfast is delicious!

material

Materials: Elephant powder 20g, milk 120g, elephant powder 250g, egg 25g;

Accessories: smoked hot dog sausage, dried yeast 4g, fine sugar 30g, salt 3g, butter 30g, chopped green onion 4g.

Plum blossom hot dog bread

1

Add a little whole egg liquid to chopped green onion, add salt and mix well.

2

Tang Zhong Dough Making: Flour+milk, stir with low fire until paste, and let it cool for later use. After all the materials except butter (including Tang Zhong) are balled, add butter softened at room temperature and beat until the expansion stage. After the dough is rounded, it is put into a pre-oiled basin, covered with plastic wrap and placed in a warm and humid place for basic fermentation. When the dough is fermented to 2.5 times its size, put your finger into the dough and retract it a little.

three

Divide the dough into 60g portions, cover with plastic wrap and relax for15min.

four

Take out the hot dog sausage and put it on the kitchen paper towel to absorb the water.

five

Roll the dough into an oval shape as long as the hot dog sausage.

six

Then pull up the four corners of the dough to make a rectangle, and then put a sausage.

seven

Up, down, left, right, pinch.

eight

Cut the dough four times with a sharp knife, making sure to cut off the sausage, but don't cut off the top of the dough. In my picture, the direction of the dough is wrong, so you should cut the knife from the open end, if you are like me. . . After bread is formed, fermentation will collapse)

nine

Spread the dough piece by piece along the incision, and cover the first piece with the last piece. After molding, secondary fermentation is carried out. When it is twice as big, brush the whole egg liquid on the surface and decorate the chopped green onion stuffing. Preheat the oven to 180 degrees, and fire the middle layer for about 15 minutes.

skill

1. I made a mistake when I made the incision. I shouldn't cut from the closed side of the dough, but from the unsealed side. In this way, all four cakes were baked and scattered. . . I had to take a bite of bread and then pick up the sausage to eat. . . .

I put the petals in the wrong order. . . The last petal should be above the first petal. I didn't realize until there were only two left. This is stupid enough. . . Next time you do it, be sure to pat the folded petals.