Accessories: Lentinus edodes, Lentinus edodes, Hericium erinaceus, Dictyophora, Agrocybe aegerita, onion, ginger, cooking wine, salt, sesame oil and coriander.

Practice of pig daliang bone soup;

1. Wash pork soup bones and remove blood, cut mushrooms into crosses, chop mushrooms, soak Hericium erinaceus, Dictyophora dictyophora and Agrocybe aegerita, cut into small particles, and shred ginger;

2. Boil the pork bone soup, add the mushrooms, Hericium erinaceus, Dice the pork leg, add cooking wine, salt and a little mushrooms, and marinate with ginger;

3. After boiling, remove the bones and mushrooms for later use, add the washed and drained rice, pour a drop of fragrant oil and salt, and start cooking porridge;

4. Cook porridge, add marinated diced meat, and then boil;

5. Put the pig bones in a bowl and add porridge. After the porridge is put away, carefully put mushrooms, shredded ginger, coriander or onion on it.