1. Prepare about 300 grams of flour, one spoonful of milk powder (it doesn't matter if you don't put it in), four spoons of sugar (a spoon commonly used for drinking soup), a pinch of salt (to prevent over-fermentation), baking powder, two eggs and three spoons of cream, and mix well (let the bread dry and keep wet).

2. Put the above things into the bread maker, set the fermentation program, turn off the power when the bread maker stops stirring for the first time, reset the fermentation program, and then start stirring. After mixing, add two tablespoons of melted butter and continue to restart the dough fermentation program 1.5 hours. At this time, the dough is ready, which is twice as big as the original dough. Dough can be pulled out of the film, so the bread made is delicious.

3. Take out the dough and start shaping. In order to squeeze out the bubbles inside. Then knead it into a small dough. Roll it flat with a rolling pin, but sprinkle some olive oil on the table so that it won't stick. Spread mozzarella cheese and tomato sauce. Then it is rolled into a long strip and sealed at both sides to prevent leakage.

4. Heat the oven slightly for less than one minute. Feel for yourself, not too hot. Put a bowl of boiling water at the bottom of the oven (heated to boiling by microwave oven), cover the baking tray with plastic wrap and put it in the oven for the second fermentation. If the temperature is too low, you can repeat the above steps until the long dough is twice as big.

5. Take out the baking tray. Preheat the oven for one minute, and put it in a baking tray to bake. The temperature is about 165 degrees. Don't leave when people are around, observe the color change. About the same time, about 20 minutes, take out the baking tray and brush it with honey or egg liquid. Bake in the oven for about two minutes. All right, You're screwed.. You can enjoy the fruits of your labor. This kind of bread is not available in the bakery, but I developed it exclusively.