auxiliary materials: octagonal, pepper, dried tangerine peel, cardamom, cinnamon, fragrant leaves, ginkgo, tsaoko, soy sauce and salt

Steps of homemade roast chicken

1 There are also several knives in the chest! It's an absolute failure that the smell of a whole chicken can't penetrate completely! The incision at the joint is also convenient for the release of blood stasis to reduce the smell!

2 Soak the chicken after the operation in cold water with a little white vinegar! The main purpose is to remove fishy smell! This way, the final chicken will be very white! (This process takes about 1-2 hours)

3 Enter the pickling process after completing the soaking process! A little soy sauce, a lot of salt, onion Jiang Shui, a little sugar, cooking wine! A small amount of thirteen incense! Marinate for about 2-4 hours! The purpose is to taste evenly! Prepared ingredients

4 This is the chest and abdomen of the chicken! It's full of seasoning juice! So soak for more than 2 hours! Maximize the taste and be uniform inside and outside!

5 it's time for curing, and plastic the chicken! Toothpicks, bamboo sticks and ropes are all ok! Make it look like you need it!

6 after the water in the pot boils, put the chicken through the hot water with a strainer, and at the same time, keep pouring the chicken into the boiling water with a spoon! In this way, when the chicken is in a state of rapid heat, the protein quickly condenses, thus locking the moisture and taste in the chicken to the maximum extent! This process is also cleaning the surface! The third is to quickly shape the whole chicken at high temperature!

7 the effect of tightening chicken skin is ok! (Look at the picture)

8 Give the chicken cold water after hot water! The chicken treated in this way is very smooth and tender!

9 put a little oil in the pan, stir-fry aniseed pepper to get the fragrance!

1 add water ~ add ~ and cook all the rest ~ ~! Stew ~!

11 add the whole chicken after the water is 8 degrees! Stew! After the water boils, change the lid to the minimum fire and simmer

12. Simmer for about 3-4 minutes, then turn off the heat! Let stand for about 4-12 hours!

take out the whole chicken in about six hours, and naturally dry in the shade! It's almost finished!

honey is ready to be roasted in the picture p>14

15. Preheat the oven at 15 degrees for 5 minutes, put it into the oven, fire it up and down and turn it with a fan, and set it to be roasted at 2-22 degrees. It will be golden in color for about 15-2 minutes, and the coloring will be consistent!

16 on the way, the direct baking temperature of soy sauce remains unchanged for ten minutes.