Material 1: high flour 240g, salt 4g, water 135g, yeast 4g.

Material 2: sorghum flour 240g, salt 4g, water 135g, sugar 10g, and yeast powder 4g.

Material 3: 8 grams of butter (softened at room temperature)

1. Knead all the ingredients in 1 into a smooth dough and put it in the refrigerator overnight.

2. Take out the dough the next day, break it into small pieces, add material 2, knead until smooth, and add butter softened at room temperature.

3. Continue to knead until the dough can be pulled into a film, covered with plastic wrap and fermented to twice the size.

4. After light pressure exhaust, it is divided into three parts and rolled into a stick shape from outside to inside.

5. Put it in a baking tray with baking tray paper for the second fermentation, sieve a layer of high flour on the fermented bread, and then cut it quickly with a paper cutter.

6. Put it in the middle layer of the oven preheated to 180 degrees and bake for 25~30 minutes.

Flowchart:

1. Knead until the film can be pulled out (below).

2. After basic fermentation, it is divided into three equal parts (below).

3. Roll into a rectangular patch (below)

4. Roll out the dough from the outside to the inside (below)

5. After setting, put it in a baking tray (below).

6. Put the baking tray upside down in the oven for secondary fermentation (below).

7. After secondary fermentation (below)

Cuisine characteristics

This time, a small amount of low powder was deliberately added, and the result was very soft, but the pores and hardness of the internal tissue were not ideal. Although the whole powder is a little hard, it is full of flavor, good taste and chewy, so I still use the whole powder. Of course, if you like French sticks as much as I do, I suggest that you replace 40 grams of low flour in material 1 and material 2, that is, replace 40 grams of high flour with 40 grams of low flour.

Originally, the authentic baguette did not add butter and sugar, but in order to improve the taste and taste, I added a little.

Cooking tips

After preheating, put a baking net at the bottom of the oven, put a plate of boiling water on the baking net, and then add bread to bake; Remove the hot water in advance in the last ten minutes.

Remember to like it; Satisfied adoption