In the cooking world, chicken meatballs are loved for their tender, smooth and delicious taste and varied cooking methods. Whether it is to add delicacy to noodle soup or to enjoy it as a main course with sauce, the delicacy of chicken meatballs is always mouth watering. Next, let's learn more about how to make mouthwatering chicken balls.

it is very important to prepare high-quality chicken. It is recommended to choose chicken breast or chicken leg meat because they are tender and smooth and have low fat content. After cleaning the chicken, drain it and chop it into small pieces. In order to obtain a more delicate taste, chicken can be ground into minced meat.

Next, the addition of seasoning is the key to make chicken meatballs fresh and fragrant. Ginger and garlic are essential seasonings, which can remove the fishy smell of chicken and add delicacy. Seasonings such as soy sauce, cooking wine and pepper can also enrich the taste of chicken balls. According to personal preference, you can also add spices such as coriander and shallot to enhance its aroma.

When mixing chicken stuffing, starch or bread crumbs should be added properly. This can not only make the chicken meatballs more viscous, but also lock the gravy during frying or cooking to keep it tender and smooth. Pork minced meat is also a good choice, which can make chicken balls more tender.

plastic surgery is a key step in making chicken meatballs. Use wet hands to make chicken stuffing into small balls, the size of which depends on personal preference. In order to make the chicken meatballs more compact, you can spread the chicken stuffing evenly first, then scoop out a proper amount of stuffing with a spoon, and then rub it into a ball by hand.

there are many ways to cook chicken balls. Frying is the most common cooking method, which can make chicken balls crispy outside and tender inside. Pour the right amount of oil into the oil pan, heat it, add the chicken balls, and fry it slowly over low heat until it is golden and crisp. Cooking is also a healthy and delicious cooking method, which can keep chicken balls fresh and juicy. Add a proper amount of water to the steamer, put the chicken balls evenly on the steamer and steam them for 1-15 minutes.

whether frying or cooking, you need to pay attention to the heat and time when cooking chicken balls. Too high or too low temperature will affect the taste of chicken meatballs. Cooking for too long will cause the chicken balls to be hard and lose their fresh and tender taste.

With delicious sauce, the flavor of chicken meatballs can be enriched. For example, tomato sauce, black pepper sauce and sweet and sour sauce are all good choices. You can also make sauces according to your own preferences to add a unique flavor to chicken balls.

Making chicken balls is a cooking skill that is not difficult to master. By mastering the above steps, you can easily make delicious chicken balls, adding a fresh flavor and fun to your table.