How to make pizza bread at home is basically our most common ingredient. The easiest way is never to lose the taste of bread in the shop. The material is 1 kg of noodles, and one kg of noodles can be made into two 9 inches and two 7 inches. According to your own needs, the formula can be increased or decreased as a whole. The water in the ingredients can be replaced by milk, and the amount of yeast in the formula is pizza-specific yeast. If ordinary yeast can only be mixed according to the instructions on the back of the package, the dough needs warm water in winter, the fermentation time depends on the temperature, the thickness of the cake depends on the degree of fermentation, the cake is well fermented and the softness of the cake is better baked. Butter only needs to be softened at room temperature, and does not need to be deliberately melted. If you like the taste of butter, you can put more, but it is best not to exceed 20 grams.

Tools/raw materials

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Water (50g)

Flour (100g)

Yeast (50g)

Butter (20g)

20 grams of butter

200 grams of oil

50g of water

Vegetables100g

Methods/steps

1/6 Step by step reading

Pour all the ingredients into the chef's machine, stir for about two minutes, then stop for about two minutes, and then continue stirring for two minutes.

2/6

Take the noodles out directly after mixing, without putting them on the panel.

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3/6

Divide the noodles into required sizes, 7 inches is about 120 and 9 inches is about 230. If you like thinner, you can reduce it appropriately.

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4/6

Knead the dough into a smooth dough. From now on, put a proper amount of flour in the panel and flatten the dough, so that it is easier to roll the dough into a cake the size of a baking tray.

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5/6

Brush the baking tray with oil, put the bread in the baking tray, brush the oil around the cake, just ordinary vegetable oil, and wait quietly until the flour is cooked. Tie the vent hole with a fork to prevent the bread from bulging during baking.

6/6

Bake the cake in the oven at about 200 degrees until it turns slightly yellow. This is the bottom of the cake. The baking tray won't be baked in this color unless it is oiled. You don't have to put oil in the cheese when you bake it.

Matters needing attention

After baking, it can be frozen in the refrigerator. If necessary, there is no need to thaw. You like soft things. Bake it in the oven and it will turn yellow. I suggest you stop baking.