Tools/raw materials
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Water (50g)
Flour (100g)
Yeast (50g)
Butter (20g)
20 grams of butter
200 grams of oil
50g of water
Vegetables100g
Methods/steps
1/6 Step by step reading
Pour all the ingredients into the chef's machine, stir for about two minutes, then stop for about two minutes, and then continue stirring for two minutes.
2/6
Take the noodles out directly after mixing, without putting them on the panel.
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3/6
Divide the noodles into required sizes, 7 inches is about 120 and 9 inches is about 230. If you like thinner, you can reduce it appropriately.
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4/6
Knead the dough into a smooth dough. From now on, put a proper amount of flour in the panel and flatten the dough, so that it is easier to roll the dough into a cake the size of a baking tray.
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5/6
Brush the baking tray with oil, put the bread in the baking tray, brush the oil around the cake, just ordinary vegetable oil, and wait quietly until the flour is cooked. Tie the vent hole with a fork to prevent the bread from bulging during baking.
6/6
Bake the cake in the oven at about 200 degrees until it turns slightly yellow. This is the bottom of the cake. The baking tray won't be baked in this color unless it is oiled. You don't have to put oil in the cheese when you bake it.
Matters needing attention
After baking, it can be frozen in the refrigerator. If necessary, there is no need to thaw. You like soft things. Bake it in the oven and it will turn yellow. I suggest you stop baking.