Fat cattle are made of beef, but fat cattle are not a specific kind of cattle, nor do they represent obese cattle. Fat beef is based on the meat quality of beef and has nothing to do with the variety of beef. Usually, the waist and back muscles and abdominal boneless muscles of high-quality cattle are selected for trimming and shaping, but this is just a fat cow blank, which will be made into a fat cow after being sent to the restaurant through mechanical plastic suction sheets.

What kind of meat is a fat cow made of?

1, eye fat cow

The first-class high-quality products in fat cattle use the middle part of the back of super-grade cattle. Because they are fat and thin, they look like eyes, so they are called eye meat. Its characteristic is that the rinse taste is delicate as silk.

2, brain fat cattle

The upper part of cattle's back is called the upper brain because it is close to the head hill. Its characteristic is that fat is deposited in meat like marble spots, which is easy to rinse.

3. Remember the fat beef outside

Fat is deposited on the side of the meat, red and white, which is abnormal in appearance. It can be eaten by rinsing or raw. Fat cattle with external ridges are divided into five external ridges, A external ridges and F external ridges.

4. Belly

Specially selected on the back of ribs, it has the characteristics of fat but not greasy, thin but not firewood, and is suitable for rinsing.

5, beer fat beef

The so-called beer fat beef is made of the inner parts such as the outer back and abdomen of ordinary fat beef. It is characterized by good taste, tenderness and cheapness. Because cows use beer as feed when fattening, they are called beer fat cows.