Ingredients: 2 whole squid (about 400g), tinfoil 1 piece, minced onion 15g, 20g salad dressing, seafood sauce 15g, black pepper 15g, monosodium glutamate 3g, brine 1000g, and color.
Exercise:
1. Put the whole squid in boiling water and blanch for 3 minutes with medium fire. Take it out and simmer in salt water for 30 minutes.
2. Take a pot, add salad oil, and when it is 70% hot, add chopped green onion and stir-fry until fragrant. Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice.
3. Burn the teppanyaki to 90% heat, spread a piece of tin foil folded into a boat shape, put a straight knife with a spacing of 1 cm along the head and tail of the pickled squid tube, then put it into the tin foil, pour the prepared juice on the table and sprinkle with chopped green onion.
Korea iron plate squid beard
1, squid must be cut into sections, 【 Stir with boiling water 】 88q
2, cutting some ingredients, onions, garlic, _`muk.
3. Cut some spicy cabbage [sour with soup] 7Ir'Xc.
4, with some Chili sauce [most importantly, with various seasonings] PFNW (
5. Pour some oil into the pan and stir-fry spicy cabbage and ingredients, add Chili sauce and stir-fry for 7 minutes, add squid whiskers, stir-fry twice and immediately take out the pan, b > T]
6. Just put the fried things on the iron plate and bake them [the iron plate can be covered with a layer of tin foil paper].
Squid tube with iron plate
Ingredients: 2 whole squid (about 400g), tinfoil 1 piece, minced onion 15g, 20g salad dressing, seafood sauce 15g, black pepper 15g, monosodium glutamate 3g, brine 1000g, and color.
Exercise:
1. Put the whole squid in boiling water and blanch for 3 minutes with medium fire. Take it out and simmer in salt water for 30 minutes.
2. Take a pot, add salad oil, and when it is 70% hot, add chopped green onion and stir-fry until fragrant. Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice.
3. Burn the teppanyaki to 90% heat, spread a piece of tin foil folded into a boat shape, put a straight knife with a spacing of 1 cm along the head and tail of the pickled squid tube, then put it into the tin foil, pour the prepared juice on the table and sprinkle with chopped green onion.
Attention: production of brine
Raw materials: 50g of fragrant leaves, 20g of cinnamon, 20g of fennel, 5g of tsaoko 10g, 5g of pepper, 5g of star anise 10g, 5g of licorice, 0/000g of pig's trotters 1 chicken (about 1500g), etc. Output: 1. Put the fragrant leaves, cinnamon, fennel, tsaoko, pepper, star anise and licorice into a material bag. 2. Add 5000 grams of water to the pot, add pig's trotters, old chicken and beef bones to boil, add salt, rose wine, crystal sugar and chicken essence and simmer for about 2 hours, and then simmer the materials for 3 hours.
1。 Thaw the squid with warm water, soak it for a while, rub it and rinse it (soft things like eyeballs, I don't think there is anything delicious, so I just dig them out and throw them away).
2。 Cut the squid beard, and then cut it about one centimeter apart. Don't cut them. Other meat is also cut into strips, diced and put in baskets to drip dry.
3。 Heat the pot, add a few slices of ginger, stir-fry the cut squid in the pot, and pour in a little cooking wine. At this time, the squid will fry some water and continue to fry. If there is a lot of water, take it out and throw it away.
Stir-fry for a while, the water will dry, and then take the squid out of the pot.
4。 Wash the pot (be careful not to have the crispy rice left just now). Heat the pan, pour in the right amount of oil and take it out. Add squid and stir-fry for two minutes, and add sesame seeds and stir-fry a few times. Sprinkle some cumin powder and stir fry.
Add a few spoonfuls of fresh noodle sauce, hot sauce, salt, pepper and sugar, and continue to stir-fry until the sauce is fragrant, and the sauce is evenly attached to the squid. Note: Don't use sweet noodle sauce, there is fresh noodle sauce in the supermarket.
For sale. Hot sauce should be very thin, not chopped pepper, of course, thirteen spices are the best.
5。 Of course, the chopsticks were eaten.