Prepare ingredients

220 grams of flour

Purple sweet potato 320g

Yeast 2g

Warm water 130g

Matcha powder, beetroot powder, right amount.

Detailed steps

(1) Prepare the above-mentioned required ingredients, such as purple sweet potatoes, steam them, add a little water and mash them into a ball of about 40g, and cover them with plastic wrap for later use.

② Yeast is first mixed with warm water, stirred and melted, then poured into flour, stirred into a flocculent state, and kneaded into smooth dough by hand.

(3) Take two small pieces of dough, add matcha powder and beetroot powder respectively, knead them into smooth dough, and cover them with plastic wrap for later use.

④ Knead the white dough into long strips and cut it into small dough with a knife.

⑤ Take a small dough, knead it flat, roll it into thin slices, wrap it in purple potato balls, knead it tightly, turn it over, shape and round the steamed bread, put it aside, and cover it with plastic wrap to prevent the surface from drying out.

⑥ Roll two small pieces of dough into red slices and press them out with a die? Green is cut into thin strips with a knife.

⑦ Stick green flowers on the dough surface with water.

⑧ Put it in a baking tray and put it in an oven for fermentation at 35 degrees for 35 minutes.

Pet-name ruby after fermentation, cold water steam for 20 minutes, stew for 2 minutes.

accomplish