How to keep bread from spoiling? Normal temperature preservation method If bread can be eaten within a short time (2 days) after baking, it is cooled to room temperature after baking, sealed in a large fresh-keeping bag and stored at room temperature for 2-3 days.
Matters needing attention
The bread mentioned here does not include pre-made bread and sandwich bread. The stuffing may deteriorate at room temperature and should be eaten as soon as possible.
(2) intact, not sliced hard bread (such as baguette) should be put into a thick paper bag and sealed.
(3) Before eating, you can spray a layer of water mist on the bread surface, put it in an oven at 150℃ and bake it in the middle layer for 5-7 minutes, so that the baked bread will be delicious. Of course, this method can only be used once. You can also use the "thaw" function of the microwave oven to heat for 3 minutes, but the effect is not as good as that of the oven.
Frozen storage is the most effective way to prolong the shelf life of bread, which can lock the delicious taste of bread to the greatest extent.
Put the bread at room temperature in a fresh-keeping bag, squeeze out the air in the bag, then tie the bag mouth tightly, and then put it in the freezer for about-18℃
Precautions:
(1) Bread can be preserved by freezing for about 2 weeks.
Only bread without stuffing is suitable for frozen preservation, such as toast bread, croissant bread and hard shell bread.
(3) Take it out when you want to eat and thaw it naturally. Spray some water on the bread surface and bake in the oven 150℃ for 5-7 minutes.
Other bread storage methods should have the shortest shelf life. The reason for the rapid deterioration of this kind of bread is not starch aging, but stuffing (meat, vegetables) and so on. These heat-treated breads are easy to deteriorate after baking, so they should not be stored at room temperature or in the refrigerator for more than one day.
The shelf life of stuffed bread is determined by the stuffing. Soft fillings such as bean paste, coconut paste and lotus paste can only be stored for 2-3 days. Remember that bread with meat can only be kept for one day.
Hard-shell bread that pays attention to taste, such as baguette, should be wrapped in paper or cotton cloth to make the bread breathe properly and prevent the moisture inside the bread from infiltrating and softening the crust;
German hard bread and toast pay attention to the taste of internal tissues, and it is best to pack them in sealed bags or boxes to prevent them from drying out.
However, even if the room temperature is just right, the storage time of bread should not exceed 2 days, unless you really enjoy the unpalatable taste of bread, so it is better to be vigilant about the storage of bread.
How long is the shelf life of the bought bread? Shelf life of prepared bread (such as fluffy bread and hot dogs): 1 day.
This kind of bread has the shortest shelf life because there is meat or vegetables in the filling.
(1) Hot-processed bread (that is, the meat in the bread is molded with dough and baked in the oven);
Even if it is refrigerated in the refrigerator, the shelf life will not exceed one day, so it can be stored at room temperature.
(2) Cold-processed bread (that is, the meat put into the bread after the bread is cooled, such as sandwich bread and some salad bread):
Must be refrigerated in the refrigerator, shelf life 1 day. The shelf life at room temperature shall not exceed 4 hours.
The shelf life of sweet bread and toast without stuffing (such as milk toast) is 2-3 days.
Sweet bread has a long shelf life. During the shelf life, it is basically guaranteed that the taste of bread will not change much, that is, the bread will still be soft.
Shelf life of stuffed bread and toast (such as bean paste roll and meat floss roll): 2-3 days or 1 day.
Storage resistance: such as bean paste stuffing, coconut stuffing and lotus paste stuffing, it can be stored for 2-3 days.
Meat stuffing: such as chicken and floss can only be stored for 1 day.
Shelf life of Danish bread (such as croissants and Danish grape rolls): 3-5 days.
Danish bread has a long shelf life. However, please note that the shelf life of Danish bread with meat stuffing (such as tuna Danish bread) is only 1 day.
How to make bread at home? 0 1 kneading dough is a very important step. Once the dough is not well made, it will directly affect the quality and taste of bread. Add a bowl of flour, half a box of milk, a proper amount of yeast, two spoonfuls of sugar and some cooking oil to the basin, and add a little warm water to make the dough very smooth.
After fermenting the dough, all you have to do is find a natural and warm place with a slightly higher temperature and cover it with plastic wrap. Generally, the fermentation lasts for about one and a half hours.
Making Bread When the dough is fermented, put a layer of oil on the panel and start making bread. If you like to eat bean paste, add some bean paste stuffing. I like to eat the original flavor and make it directly into buns. I like to add some blueberry sauce to it. It's delicious.
Set the temperature and time of the oven, put the baking tray in for baking, and observe that the bread is baked when there are some cracks on the surface.