Scrambled eggs with tomatoes, add some salt to the eggs and pour them into a hot oil pan. Stir-fry a little more oil until it is slightly yellow. Cut the tomatoes and stir-fry the soup into scrambled eggs. Shred potatoes, onions, ginger, garlic, red peppers, potatoes to remove starch, onions, ginger, garlic and peppers, stir-fry in exothermic oil for two or three minutes. Tomato and egg soup, tomato stir-fried soup, add water to boil, pour the beaten eggs into the pot, add sesame oil, turn off the heat and sprinkle some chopped green onion. Don't forget to add salt.
Beginners want to do something simple first. What's there?
Try it and see how the cold salad looks! ~ hehe! ~ Let me tell you about my private cuisine ~~ 1. Cold eggplant materials: eggplant, salt, soy sauce, wash and cut into pieces, then steam until chopsticks are inserted into the eggplant, turn off the fire, add some salt to the eggplant and wipe it evenly with chopsticks, and then cool it! Eggplant dipped in soy sauce will do! If you like ice, put it in the refrigerator! ) Simple and Next Meal 3. Cold sweet potato leaf material: sweet potato leaf. Salt, monosodium glutamate, edible oil at home, garlic 1. Cut the sweet potato leaves into small pieces, wash them, put water in a large pot, and then put the sweet potato leaves in and scald them. Just add salt, monosodium glutamate, oil and minced garlic and stir until the sweet potato leaves are soft and mature. These two dishes are my family's private kitchens and are not reproduced. It's simple! ~ You try! ~~
What dishes are easy to learn and suitable for beginners?
Sichuan pepper shredded potato
1, select fresh potatoes, peel and shred. This dish will test the swordsman. I hope the treasure knife is not old.
2, the oil pan is hot, and the pepper is fried into fragrance.
3. Shred potatoes, rinse with clear water, and stir fry in the pot. Add a little rice vinegar or mature vinegar according to everyone's taste.
4, can be loaded, delicious and simple. This dish is the favorite of little hands since childhood, and they can never get tired of eating it.
Sauced eggplant
1, eggplant need not be peeled, cut into irregular strips. Heat the oil pan and fry the eggplant until golden brown.
2. Pour salad oil into the pot again, stir-fry pork belly in the pot, and add appropriate amount of pepper, soy sauce and farmer's sauce. (Thousands of hands asked the accountant to buy pork belly, but what he bought back was actually pork belly stuffing, dizzy, just make do ...)
3. Stir-fry the eggplant in the pot, add a little water, cover the lid and simmer for a while.
4. Put the chopped green pepper into the pot.
5, stir fry slightly, add a little salt and monosodium glutamate.
6, turn off the fire, add garlic and mix well. Okay, it's time to giggle.
What dishes can novices cook by themselves?
First, the simplest method of eggplant:
Cut the eggplant into oblique pieces, fry it in an oil pan until soft, take it out, pour out the oil, leave a little, fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.
Fuel-saving method: cut eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic to stir fry, pour eggplant, stir fry a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.
Second, ribs seaweed soup:
Add cold water to raw ribs and kelp and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.
Three, fresh cuttlefish and dried cuttlefish.
Dried cuttlefish: soak in cold water for several hours, and change the water in the middle to make cuttlefish chewy. Does not contain alkali.
Wash cuttlefish: Peel the cuttlefish, take out the bones and internal organs, and wash.
The practice of fresh cuttlefish:
Shredded cuttlefish with green pepper:
Cut the cuttlefish into shreds, boil the water in the pot, the water is much less, put the cuttlefish shreds into the water, and remove the water for later use. Never pour water. You can eat it below. Very fresh.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Put oil in the pan, put shredded pork in the oil, stir-fry until cooked, add shredded green pepper, and the green pepper will change color. Add shredded cuttlefish, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry a few times.
Dried cuttlefish barbecue:
-Grilled pork belly or straight row, no salt.
Cuttlefish cut into mahjong-sized pieces.
Good pork belly, cut into pieces, put oil in the pot, stir-fry the meat (ribs) first, then add cuttlefish, stir-fry until dry, add cooking wine, add a little Haitian soy sauce for coloring, stir-fry for a few times, add water to submerge the fish, and use low fire (keep the water boiling but don't open it) 1-2 hours, when it feels rotten, drain the water by fire. End.
Remarks: There is a kind of dried cuttlefish in the market, which is salty (poor quality) and can only be soaked more. Then you can't put soy sauce or light soy sauce when cooking.
Fourth, stew potatoes:
1 fry thick potato chips in the oil pan before stewing (chopsticks can pass through).
A little longer.
Tomato and potato soup:
First, put the potato chips (quick, you can cut them thinner) in water and cook them. Never add salt. Turn the water into a small fire. When it is about to rot, change the fire and add tomato slices to make it red. Tomatoes cannot be boiled yellow. Add salt, pepper and a little monosodium glutamate.
Five, shrimp cooking:
First, put the shrimp in a bowl and soak it in cooking wine.
First, you can burn wax gourd or cook wax gourd soup.
Second, the dried tofu is cut into filaments and cooked with shrimp.
Six, scallop cooking:
Soak scallops in a bowl with cooking wine until soft, then steam them in water or crush them by hand for later use.
Braised radish with scallops:
Dice the best radish, stir-fry in a pot, add scallops, simmer on low heat (don't add salt yet, scallops taste salty), add pepper and a little monosodium glutamate.
Scrambled eggs with scallops:
Put scallops in the beaten egg mixture and fry them with high fire.
Seven, white cut meat:
Pig hind leg meat, whole cooked, sliced, cut perpendicular to pork texture. Seasoning: Haitian soy sauce, pepper, sesame oil. Dip in and eat.
Eight, sausage practice:
Slice, steam over water, and steam until rotten.
You can also fry the green pepper first, and then pour the steamed sausage into it for frying.
It doesn't matter. When the Dutch beans first came into the market (fresh and refreshing at this time), the steamed sausage slices were fried with Dutch beans without pepper.
Nine, fried chicken wings:
Wash and drain the chicken wings, add salt, pepper and a little monosodium glutamate, marinate for about 1 hour, pour out the marinated water, then drag it with egg white, dip it in bread crumbs, and then fry it in an oil pan. Fry it with low heat first, and then fry it until golden brown.
X. Practice of dried salted fish:
If the fish is big and salty, you can roast pork belly without salt or row it straight.
Cut into pieces, put oil in the pot, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to drown the fish, and simmer for 1-2 hours (keep the water boiling) until it is rotten. Drain the water by fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives. End.
(2) spaghetti
First of all, the simplest noodles.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in >>
A novice who can't cook at all, it is best to master what to cook for the first time.
Scrambled eggs with tomatoes and all kinds of noodles. I'm a new cook, too. I always cook all kinds of noodles as long as I have some mushroom sauce.
Beginners learn to cook simple dishes.
Teach you to cook some home cooking.
First of all, Mapo tofu
Ingredients: diced tofu, minced beef, bean paste, salt, cooking wine, dried red pepper, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar.
Exercise:
1. Add a little vegetable oil to the pot, heat it with high fire, and then add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn. Alternatively, the minced beef can be marinated with the above seasoning and added together. stir-fry
2. Add tofu cut into small pieces. Turn down the heat and bring to a boil. When the tofu is cooked, change the fire and add the sauce mixed with starch, sugar, cooking wine, monosodium glutamate and soy sauce.
3. After the sauce is evenly attached, turn off the fire, take out the pan and sprinkle with pepper noodles.
Second, hot and sour potato shreds
Ingredients: a potato, a little pepper, a little pepper, garlic cloves.
Exercise:
1. Peel potatoes, cut them into filaments, remove starch in cold water, then shred green and red peppers and dice garlic cloves.
2. Fire, sit in a wok and refuel. When the oil temperature is high, add the pepper granules, fry them and take them out.
3. When the oil is hot, add shredded chili and garlic, add shredded potatoes, stir fry a few times, and add white vinegar and salt. When the dishes are ready, put on a plate and set, a plate of hot and sour crispy potato shreds can be served.
Third, scrambled eggs with tomatoes.
Ingredients: two tomatoes and two eggs.
1, two tomatoes are diced and two eggs are broken up. Two spoonfuls of salad oil, pour the eggs into hot oil, add a little salt and cook them slightly. The more tender the better.
The better, and then shovel out the eggs for later use.
2. Put oil in the pot (if there is oil in the pot, don't add oil, or pour some from the egg bowl. Open the stove, fry the tomatoes, add some salt (rather light than salty) and water, fry the eggs for two minutes, add a spoonful of sugar, stir fry, and add some chopped green onion and garlic, and you're done.
Fourth, stir-fried shredded pork with green pepper.
Raw materials: pork 100g, green pepper 300g, cooking wine, salt, monosodium glutamate and dried starch.
Exercise:
1. Cut pork into shredded pork, add cooking wine, salt and monosodium glutamate (optional) starch and mix well.
2. Shred green peppers, add salt and mix well.
3. Add 80% heat to the pot, add watercress, stir fry and add shredded pork.
4. After the shredded pork is cut, add cooking wine and soy sauce and mix well.
5. Add shredded green pepper and stir well. Add Ming oil to the pot.
Key points:
1, the meat must be seasoned first.
2. Add salt to the green pepper first.
Don't fry shredded pork for too long, or it will taste bad.
Five, coke chicken wings
Ingredients: 400g chicken wings, 3 parsley, cola, soy sauce.
Exercise:
1, wash chicken wings, blanch them with boiling water, and take them out for later use; Wash coriander and cut into sections.
2. Pour the chicken wings into the pot, add cola, soy sauce and appropriate amount of water, bring to a boil with strong fire, switch to slow fire, turn over in time, and cook until the chicken wings are cooked and the soup is concentrated.
Six, boiled fish
Raw materials: grass carp, catfish, bean sprouts, peppers, hemp peppers, etc.
Exercise:
1, select grass carp, catfish, pepper, pepper and other raw materials, slaughter all boiled fish ordered by customers on the spot, and clean the viscera of the slaughtered fish before entering the fish slicing process.
2. Cut the slaughtered fish into fillets according to the specified width and thickness, mix them with salt, monosodium glutamate and starch according to the specified proportion, and then put them into a basin for sizing.
3. Add white water to the wok, bring it to a boil, then put in fish fillets of appropriate size, take it out and put it into the basin after flying. Then pour salad oil into the pot, add pepper and pepper, heat and pour into the pot filled with fish fillets, thus making a pot of boiled fish.
Seven, sweet and sour pork ribs
Ingredients: 500g sparerib, leek 1 root, ginger 1 slice, 2 cloves of garlic, and appropriate amount of starch.
Seasoning: 500g of edible oil (actual dosage is 45g), half a tablespoon of soy sauce, half a teaspoon of balsamic vinegar/kloc-0, half a teaspoon of refined salt, half a teaspoon of sugar/kloc-0, and half a teaspoon of monosodium glutamate.
Exercise:
1. Wash the ribs and chop them into small pieces; Wash and slice ginger and garlic; Wash shallots and cut into powder;
2. Put the oil in the pot, when it is heated to 50%, fry the ribs until the surface is brown and drain the oil;
3. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices and garlic slices, stir fry with ribs, pour in warm water without ribs, boil over high fire and simmer for 30 minutes;
4. When the ribs are fragrant and soft, add sugar, vinegar and leek powder, thicken them with water starch, and collect the concentrated juice over high fire.
Eight, braised pork
Ingredients: Pork belly with skin, dried hawthorn slices, soy sauce, rock sugar.
Exercise:
1. Wash pork belly with skin and cut it into mahjong tiles; Rinse the dried hawthorn slices with water.
2. Fill the basin with cold water, add a tablespoon of cooking wine, add pork belly pieces and soak for 15 minutes.
......& gt& gt
I just started to learn to cook. Do you have any simple dishes for beginners? Want to learn cooking?
First, stew ribs.
Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
note:
1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.
2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.
Second, boring eggs
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.
Three, braised eggplant shredded meat
1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.
2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
4. Fried tomatoes with eggs
1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.
2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)
Five, coke chicken wings
1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;
2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;
3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with mushrooms and mushrooms
Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)
Seven, beef celery
Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.
② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot to cover the fire, add onion and ginger slices and stir fry, add celery, add beef and stir fry for about one minute, add salt, sugar and water and simmer for about 5- 10 minute, then add monosodium glutamate and starch to blend.
Eight, preserved egg tofu
A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.
Nine, potato and egg soup
Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.
Ten, curry chicken wings
Chicken wings can choose the middle or tip of the wing according to personal preference, cut it with a knife and put it in boiling water to copy it for three to five minutes.
Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Add a proper amount of curry powder to the hot pot (personal preference), add onion, mushroom, potato, chicken wings and green pepper in turn after the curry is fragrant, and add seasoning to the water. > & gt
Beginners should learn how to cook home cooking.
Sichuan pepper shredded potato
1, select fresh potatoes, peel and shred. This dish will test the swordsman. I hope the treasure knife is not old.
2, the oil pan is hot, and the pepper is fried into fragrance.
3. Shred potatoes, rinse with clear water, and stir fry in the pot. Add a little rice vinegar or mature vinegar according to everyone's taste.
4, can be loaded, delicious and simple. This dish is the favorite of little hands since childhood, and they can never get tired of eating it.
Sauced eggplant
1, eggplant need not be peeled, cut into irregular strips. Heat the oil pan and fry the eggplant until golden brown.
2. Pour salad oil into the pot again, stir-fry pork belly in the pot, and add appropriate amount of pepper, soy sauce and farmer's sauce. (Thousands of hands asked the accountant to buy pork belly, but what he bought back was actually pork belly stuffing, dizzy, just make do ...)
3. Stir-fry the eggplant in the pot, add a little water, cover the lid and simmer for a while.
4. Put the chopped green pepper into the pot.
5, stir fry slightly, add a little salt and monosodium glutamate.
6, turn off the fire, add garlic and mix well. Okay, it's time to giggle.
The most common cooking in Northeast China: braised eggplant.
Ingredients: 300 grams of eggplant and appropriate amount of coriander.
Seasoning: chopped green onion, minced garlic, soy sauce, cooking wine, salt water, starch, chicken essence and sugar.
Exercise:
1. Wash eggplant, cut into hob pieces, soak in clear water for a while, take out, drain, wash coriander and cut into sections.
2. Heat the oil in the wok to 40% heat, add the eggplant pieces and fry until golden brown.
3. Leave a little base oil in the wok, add chopped green onion and minced garlic, stir-fry eggplant until soft, add cooking wine, soy sauce, salt, sugar and chicken essence, thicken with water starch after boiling, and sprinkle with coriander segments.
Tip:
1, if you want to make garlic taste more important, you can leave some minced garlic and put it in when frying eggplant.
Generally speaking, it is best to peel the round eggplant when cooking. Long eggplant is tender and can be boiled with skin.
Northeast specialty: the third fresh
Exercise:
1, potatoes, eggplant and green peppers are all cut into hob blocks; Mix 1/2 tablespoons of raw flour with 3 tablespoons of clear water to make raw flour water.
2. Heat 1 bowl of oil, insert bamboo chopsticks until bubbles appear around, pour in potato pieces and fry for 5 minutes until golden brown, and drain the oil.
3. First pour in half of eggplant pieces, fry for 5 minutes on high fire, fry until the eggplant becomes soft and golden yellow, and drain the oil for later use.
4. Pour in the remaining eggplant pieces, fry until golden brown, then pour in the green pepper pieces and stir well, and drain the oil together.
5. Leave a little oil in the pot, saute chopped green onion and minced garlic, pour in 1 cup clear soup, add 2 tablespoons light soy sauce, 1/4 tablespoons white sugar and 1/3 tablespoons salt, stir well and bring to a boil.
6. Pour in potato pieces, eggplant pieces and green pepper pieces and stir fry for 2 minutes. Pour in raw flour and water to thicken into juice, and serve.
A cold dish in the north (not just in the northeast) in summer: skin-lifting.
Practice: skin lift, shredded cucumber, shredded carrot, dried bean curd, shredded auricularia, fried lean pork with coriander oil,
Add the sauce and stir well.
Sauce: mustard sauce, soy sauce, white vinegar, monosodium glutamate, sugar, mustard oil, pepper oil, Chili oil and minced garlic.
Cucumber is also the most common way to eat in Northeast China: pat cucumber.
The method is extremely simple (this is my method):
Marinate the cut cucumber with salt for a few minutes to squeeze out the water. Add minced garlic, Jiang Mo, coriander, monosodium glutamate, balsamic vinegar and sesame oil, and mix well.
This dish is delicious, green, crisp and refreshing.
Stewed beans
Take 2 kg of beans and 1.5 kg of ribs as examples.
1. First choose beans, wash them, and control the water. It is best to soak the ribs in advance, drain the bleeding water, and then take them out, so that there will be less floating debris when cooking the ribs.
2. Put the ribs in the casserole, add proper amount of water and cook them, but don't overcook them, or you will lose your bones when stewing beans. Leave some sparerib soup for stew.
Used of beans. Add garlic, ginger and star anise when cooking ribs.
3. Pour a small amount of cooking oil into the hot pot, put the beans into the pot, stir fry with a vegetable spoon until the oil soaks the beans, and add a spoonful of rice.
Stir-fry the soy sauce again, then put the cooked ribs into the pot and add the sparerib soup. Note: Don't completely submerge the beans! The soup is too big to eat!
Stew over high fire, don't always look at the lid, so the stewed beans are greener.
4. stew for a while, uncover the lid, and there is only one pot bottom left in the soup. Add some garlic slices, salt and monosodium glutamate and stir-fry until the soup is completely dry.
Turn off the fire and serve immediately.
Note: stewed beans are cooked quickly, with little uncovered, green color and proper soup.
Authentic Northern Cuisine: Dried Meat Rice
Ingredients: 1 polished rice, 500g, 2 pork foreyards, 400g, 3 autumn cabbages and half a tree.
Practice: 1 m scouring ... >>
What simple dishes are suitable for beginners who don't have much cooking talent?
If you just want to learn cooking in your spare time, you might as well go to some professional colleges for a short or double break, so that the learning efficiency will be high.
I want to learn to cook, but I'm a novice. Can someone tell me what dishes are easier for beginners to cook?
Make a shredded potato first,