"Grooved meat" is different from pork belly and tenderloin. It's the pork neck that connects the trunk and is located behind the ear. In some places, "goutou meat", also called "bloody neck meat", actually refers to a place. Pork is not popular here for two main reasons:

The first is pig feed, and the disease is from the mouth. The sanitary condition of pigs is worrying. With eating, many bacteria and viruses will be eaten. The place where people gather the most is this lymph node, which is the location of the "groove head meat".

The second is the place where injections, epidemic prevention and veterinary needles are inserted. There are many pig trachea and blood vessels here, which are suitable for injecting drugs. Over time, chemical components also accumulate here.

The best five pieces of meat on a pig.

1, protect your heart It's a piece of meat that protects the heart of a pig. This piece of meat belongs to pure lean meat, and there is no fat at all. It is the best meat on pigs. Stewed, marinated and fried are all delicious. However, the amount of heart-protecting meat on pigs is relatively small, and a pig only has about two kilograms of heart-protecting meat. The best way to eat this kind of heart-protecting meat is to marinate it and eat it with it. No matter as an appetizer or dinner, beauty is rejected.

2, vermicelli. I believe most people have eaten pig's large intestine and pig's small intestine. In fact, some pigs are usually called vermicelli sausages. The nutritional value of vermicelli is also very rich, which is rich in protein, fat, minerals and other nutrients, and it can be used for barbecue, stir-frying and marinating, and the fishy smell of vermicelli is not so heavy.

3, plum blossom meat. Plum blossom meat on pigs tastes the best, fat but not greasy, and it is especially delicious whether fried or fried. When barbecuing with plum blossom meat, the barbecue has a feeling of bursting juice, and it is really delicious with a piece of lettuce.

4. tenderloin. The tenderloin is also the most tender piece of lean meat in pigs, which can be used to fry the tenderloin. In fact, tenderloin can also be divided into upper tenderloin, middle tenderloin and small tenderloin. Among the tenderloin in these three positions, the small tenderloin is the most tender one. However, the amount of tenderloin is also relatively small. The pork tenderloin is only about 2 kg. This piece of meat is best for frying. Add onion ginger, cooking wine and starch, stir fry with fire and green pepper, especially suitable for eating.

5, pig brittle bones. It is mainly located at the front end of pork chop, weighing only about half a catty, and its color is white cartilage. The calcium content in pig brittle bones is particularly rich, and the brittle bones here are completely edible. Children at home can often buy this piece of meat for their children to eat, which can promote their bone development.