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After the typhoon, seafood on Qingdao beach attracted people to pick it up crazily. Will it lead to a decrease in local seafood prices?
Li Qima left, but he sent a gift to the citizens of the West Coast New District: from the south side of the city balcony scenic spot in the new district to the east side of the Navy Park, there are oyster shells everywhere, mixed with a large number of oyster skins, conch shells and clams. , attracting thousands of citizens to dig up. The beach was once crowded and lively. Experienced citizens 1 1 came after the typhoon at night, and they could pick up 100 kilograms in less than an hour, and some people directly carried them home in sacks.

I don't think picking up seafood like this will affect the price reduction of local seafood, because on the one hand, there are many local seafood resources, and I don't care about this kind of seafood that was swept up by the typhoon. In addition, for seafood, the cost is very high and it is very popular. Just look at the beer street near Golden Beach. Every day, those seafood beer stalls will digest tons of seafood. Seafood is so popular, so there are many demands and demands, so it will not affect the price of seafood in the market at that time.

In addition, many seafood markets are also partially shipped to other places. In the part shipped to other places, it is even more impossible to reduce the price of this seafood, because there is generally a fixed supply, which is salvaged by XXX and then processed and sold. This kind of seafood washed down from the beach is only the welfare of the citizens and will not enter the seafood market. Moreover, the seafood on the beach after the typhoon also has certain unsafe and unsanitary risks.

Moreover, after the typhoon, foreign tourists generally eat and buy seafood, so it will not affect the price of the seafood market.