? material

1. cake base: common flour 150g, water 85g, olive oil 10g, salt 1g, sugar 5g, yeast1g.

2. Pizza ingredients: 80g mozzarella cheese, tomato sauce, onion, corn kernels and sausage.

? working methods

1. Mix the biscuit materials, knead into a smooth dough with a total weight of about 250g, and relax for 5 minutes.

2. Divide the dough into160g and 90g.

3. Roll the dough into an oval shape, put it in a baking tray, pinch it around and turn it inside out.

4. Knead the dough long, divide it into 4 parts, flatten the two ends carefully, and make the two sides into ear shapes side by side.

5. Put it in a warm place for 20 minutes after setting, and then ferment it slightly. Poke some small holes with a fork.

6. Because I ate it the next morning, I baked the cookies in advance and put them in the oven at 200 degrees for 8 minutes, and the surface was slightly colored. Sealed after cooling, or frozen for a long time.

7. Brush the surface with tomato sauce, a layer of cheese, add onions, corn kernels, sausages and a layer of cheese, and bake in the oven at 200 degrees for 8 minutes.