Technology: baking and conditioning bread making materials: ingredients: high-gluten flour 500g, eggs 80g, sugar 100g, milk powder, water, salad dressing and conditioning stuffing. Teach you how to prepare bread and how to make delicious food. 1. Beat high-gluten flour, eggs, sugar, milk powder and water into bread blanks. 2. Wrap the bread blank into the stuffing, make it round, put it in a baking tray, squeeze some salad dressing or chopped green onion on it until the soup is cooked, and bake it in the oven. The practice of western-style toast introduces the dishes and their functions in detail: delicious cakes.
Technology: baking western-style toast: ingredients: peeled bread 500g, butter 150g. The characteristics of western-style toast: rich frankincense, crisp and palatable. Teach you how to make western-style toast. How to make western-style toast is delicious? Peel the bread and cut it into 0.6 cm cubes. Spread evenly on the baking tray and pour in the melted butter. Bake in a warm oven until golden brown and crisp, and take it out for use (turn it constantly while baking). Pour it into a plate covered with white paper. Tip: The above method can also be changed to a wok. Add butter, heat it to 30%, add fried dough sticks, fry them with low fire until golden and crisp, take them out and pour them into a plate covered with white paper for later use. Often used with mud soup, cream soup and other soups. The practice of meat sponge rolls introduces the cuisine and its function in detail: dessert/snack.
Taste: Original flavor technology: dark oven barbecue roll making material: main ingredients: wheat flour 500g, yeast 15g.
Accessories: egg150g, cream 75g, lettuce 70g, meat floss 50g.
Seasoning: salt 5g, sugar 50g, sesame 35g, osmanthus sauce 120g, peanut oil 60g. Features of fluffy rolls: this kind of bread is rich in meat, beautiful in shape, sweet and delicious, soft and delicious. Teach you how to make meat floss rolls, and how to make meat floss rolls is delicious. 1. Take out the cream and soften it, add sugar and beat it evenly, then knock in the eggs, add refined salt, and continue to beat it evenly with peanut oil until it is uniform and sticky. Wash the lettuce and chop its leaves for later use.
2. Take a small bowl, add yeast, melt it into a uniform slurry with warm water, pour it into flour and stir, then add the prepared cream and egg liquid to continue stirring, add a proper amount of warm water and gradually stir evenly, knead it into dough, and cover it with a wet clean cloth for fermentation after the surface is smooth.
3. Roll the dough flat, spread it with jam and roll it up 10-20 minutes.
4. Brush the baked dough with a layer of peanut oil, sprinkle with sesame seeds and chopped vegetable leaves, put it in a preheated oven, adjust the oven temperature to 175 degrees, bake for about 30 minutes, spread a little jam on both sides and dip it in floss, and serve. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Meat floss: don't eat meat floss with quail meat, otherwise it will make people have black spots on their faces.
The practice of cream ham bread introduces dishes and their functions in detail: dessert/snack, the staple food of other countries.
Taste: Sweet technology: Baked cream ham bread. Ingredients: wheat flour 645g, wheat flour 178g.
Accessories: shortening 185g, corn flour (yellow) 15g, egg 150g, whole milk powder 50g, milk 250g, yeast 5g, cream 100g, corn (fresh) 50g, ham 20g and corn paste 50g.
Seasoning: sugar 140g, salt 10g and lard (refined) 20g teach you how to make buttered ham bread. How to make buttered ham bread delicious 1. High gluten flour (175g), low gluten flour (45g) and water (138g).
2. Roll the finished dough into a rectangular dough with a length of 65cm and a width of 39cm with a rolling pin, and then let it stand and relax for 30 minutes;
3. Cut the pastry dough into pieces13x13cm long for later use;
4. Take high-gluten flour (472g), low-gluten flour (1 18g), fine sugar (105g), eggs (50g), milk powder (50g), cream (60g), water (295g) and yeast (295g).
5. Divide into small dough of 75g each, relax for 15min, and then wrap about 40g of cream ham stuffing in the small dough;
6. Wrap the dough, then put it into the model, and then cover it with a layer of baking paper and baking tray;
7. Put it in the oven and bake at 190℃ and 200℃ for about 20 minutes. The key to making cream ham bread: the method of making pastry;
1. After the dough is stirred and shaped into a round and loose shape, roll the dough into a square skin with a rolling pin;
2. Adjust the thickness of the patch to about four times of the four corners of the center;
3. Shape the wrapped oil into the size of the center of the dough and put it in the center of the dough;
4. Let the dough form a state in which there is a layer of oil between the two central skins, thus completing the oiling action.
Method for make cream ham stuffing:
Ingredients: whole egg100g, corn flour15g, low-gluten flour15g, 250g of fresh milk, 25g of fine sugar, 5g of salt, 40g of cream, 50g of corn sauce, 50g of corn kernels and 20g of sliced ham.
1. Stir the whole egg, corn flour and low-gluten flour together to form a batter for later use;
2. Take a pot, add fresh milk, fine sugar and salt to boil, and then rush into the batter to cook;
3. Until it thickens, add cream, corn paste, corn kernels and chopped ham slices and boil again.