I saw on the website that the bread made of carrots is very beautiful in color, and I have long wanted to try it. It happens that there are ingredients at home, and people want carrot paste or carrot juice, but I don't want to wash the cooking machine. The easiest way is to shred it directly with a silk scarf, which is simple and convenient. What is even more unexpected is that it is really delicious. The moisture in shredded carrots has entered the noodles. After baking, the bread is soft and the carrots are crisp. Don't use some essence!
material
Ingredients: 250g high-gluten flour;
Accessories: shredded carrot 1 40g, egg1piece, butter15g, 40g of sugar, 3g of yeast and white sesame.
Carrot shredded bread
1
Wipe the carrots clean, and then cut them shorter with a kitchen knife.
2
Put it in a bread machine, add sugar and marinate for 5 minutes to force out the water.
three
Then weigh the other ingredients.
four
Stir well and start the dough mixing procedure.
five
When one program ends, add butter and start another program.
six
Knead the dough to the swelling stage.
seven
Fermentation is three times as big.
eight
The waste gas is divided into four parts.
nine
Shape them in turn and put them into bread barrels.
10
Fermentation will be full in 8 minutes.
1 1
Sprinkle the right amount of white sesame seeds.
12
The toaster was set to a light color for 40 minutes (actually it was only baked for 30 minutes).
skill
The bread should be demoulded immediately after baking to avoid shrinkage.