Anjia butter 65g low-gluten flour 100g

40 grams of sugar and 5 grams of lemon.

Lemon crumbs 3g salt1g.

How to make lemon cookies

Step 1

Wash the lemon and rub it into filaments with a wire cleaner. Try not to rub white pulp, it will be very bitter.

Second step

Prepare Anjia butter.

Third step

Anjia butter softens at room temperature and puts it in a large bowl.

Fourth step

Add sugar, or use powdered sugar to make it more delicate; Sugar tastes bigger. Mix evenly.

Step five

Pour a small amount of lemon juice in several times, and stir evenly each time.

Step 6

Sift in the low-gluten flour.

Step 7

Add lemon crumbs and start stirring.

Step 8

Press and stir until there is no dry powder in the cookie dough to form dough.

Step 9

Make it square with plastic wrap, and put it in the refrigerator for freezing 1 hour or so.

Step 10

The formed cookie dough was taken out and cut into pieces with a thickness of about 1 cm.

Step 1 1

Preheat the oven, and heat it up and down 175 degrees for about 20 minutes. The time and temperature for further baking are determined according to the coloring of the surface.

Step 12

Let it cool completely after baking, and the crispy lemon biscuits can be eaten!

Cooking skills of lemon biscuits

The oven settings are for reference only, and must be based on your oven's temper.