Preparation materials: 2 pieces of flying cake (sweet) and appropriate amount of mango meat? Change mango into taro if you like taro stuffing?

Production steps:

1. When the flying cake becomes soft, cut it in half.

2, mango peeled and diced

3. Spread diced mango on the half-cut flying cake (1 flying cake to make two pies).

4. Align the flying cake without diced mango and cover it with diced mango.

5. Press the edge with a fork.

6. All pressed, put into a baking tray and put oil paper.

7. Preheat the oven up and down × 180 degrees for 5 minutes, and add the mango pie to be baked, the middle layer.

8, the upper and lower fire 180 degrees middle baking 13 minutes or so.

9. Serve after cooling.