2. Breads: acacia matcha, dark knight, chicken burger, Brios, blueberry cheese bag, meat floss roll, Bouriaud bread, country walnut soft Europe, pumpkin soft Europe, old bread, red wine longan soft Europe, hand-torn bread, etc.
3. Cake: light cheesecake, caramel pudding, red velvet cake, honeycomb cake, Japanese cheese, tiger skin cake, half-cooked cheese, caramel Madeleine, brownie, New York cheesecake.
4, cakes, etc. : granny cakes, taro cakes, egg yolk cakes, thousand-layer cakes, butterfly cakes, twisted cakes, two-color croissants, Danish yellow peaches, hand-torn buns, dirty buns, yellow peach pies, walnut pies, apple pies, Cantonese moon cakes and French cheese moon cakes.
5. The core content of baking learning: the understanding and function of the latest raw materials of western pastry bread; Understand and operate all kinds of mechanical equipment; Explain the time, temperature and baking skills of baking bread; Forming of pastry bread and making of surface decoration.