2. Accessories: 50g whole wheat flour, 30g sugar, yeast 1 g, milk powder15g, 20g water, butter10g, onion and ham.

3. Mix the Chinese herbal medicines and knead them into smooth dough.

4. Refrigerated fermentation 17 hours.

5, onion chopped green onion, ham sausage cut into small particles.

6. Mix chopped green onion and ham, add a little melted butter and salt and stir well for later use.

7. Tear the fermented medium-sized dough into small pieces and mix them with the main ingredients of the dough, and then knead them with oil until the dough can be pulled out of the film. Cover with plastic wrap and relax 15 minutes.

8. Divide into 5 doughs and continue to relax 15 minutes.

9. Evenly knead the loose dough into a circle.

10, add chopped green onion ham stuffing.

1 1, choose three corners to pinch, this is the wrapping method of sugar triangle.

12, all ready, put it in the oven for secondary fermentation for 25-30 minutes, and put a pot of hot water in the oven.

13, put in the oven preheated to 170, and bake for 20-25 minutes.