The standard of Chinese banquet in Beihu Lake in Handan is that the number of dishes per table must reach 108 and the samples cannot be repeated. This standard was put forward by Li Jinji, the founder of Huaxia Banquet. 108 has a special significance in China culture, which means perfection and perfection. At the same time, each table of dishes does not emphasize the same, which also reflects the concept of Chinese feast pursuing the diversity and uniqueness of dishes. In order to meet this standard, Huaxia Feast has put a lot of effort into the variety and production technology of dishes.