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How to cook seafood mushroom curry stew rice?
How to cook seafood mushroom curry stew rice?

The first method,

Ingredients and materials

Shrimp quantity

Mushrooms? Add at will

Shredded carrots? Proper amount

Add curry pieces as you like.

Add curry pieces as you like.

Raw rice? According to population

Squid? Proper amount of food

Curry seafood mushroom braised rice

1. Just clean the mushrooms you want to eat, cut them into appropriate amounts, throw them into the pot where the raw rice is cooked, and then stir and cook them.

After the rice is cooked, throw the seafood into the stew. Stir the curry before taking it out of the pan, so that it can be fully mixed with every grain of rice and mushroom, so that it can be served.

skill

There should be more water for cooking, so that the cooked rice will feel soft and rotten. ※!

I think curry will taste better if the sweetness and spicy taste are evenly neutralized. ※

The second method,

food

Seafood mushrooms100g

1 tomato

80g of Chinese kale core

Rice 1 bowl

Proper amount of oil

3 grams of salt

Proper amount of water

Haoshibai MUBI original curry 1 box

A little black sesame

step

1

Prepare ingredients. My little girl doesn't eat asparagus. She can use kale kernels, sweet beans or okra, or beans and broccoli, as long as they are green stalks.

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2

Wash the seafood mushrooms and cut them in half. Wash, peel and slice tomatoes. Peel the Chinese cabbage with a peeling knife, wash it and cut it into pieces.

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three

Boil an appropriate amount of water, add 3 grams of salt, cook the cabbage and drain.

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Seafood mushrooms should also be blanched and taken out for later use.

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Prepare a bowl of rice and rice mold. You can use any mold, and you can make it yourself without it.

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Pour oil in a hot pan, stir-fry tomatoes and sand, and pour 2 bowls of water to boil.

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Pour in a box of original curry sauce

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Cook and stir until the soup thickens.

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Pour in the cooked Chinese cabbage and seafood mushrooms.

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Turn off the fire and stir well.

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Put the rice into the mold, compact it and buckle it on the plate.

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Scoop up the curry vegetables and pour them next to the rice. Sprinkle some black sesame seeds on the rice and mix well when eating.

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Finished product drawing

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14

Finished product drawing

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