First, the ingredients used are:
1, main materials:
T65 wheat flour 300g
T55 wheat flour 200g
Milk powder 20g
250g of 20-degree purified water (for kneading dough)
2. Accessories:
Salt10g
20 grams of sugar
35 grams of butter
Yeast powder 5g
100g purified water (used to dissolve yeast)
Fresh pineapple 1/4
Second, the specific approach:
1, peel the fresh pineapple and cut the pineapple into pieces.
2. Then cut the pineapple into cubes.
3. Weigh wheat flour, milk powder, refined salt and white sugar and mix them evenly.
4. Weigh yeast powder and water and stir to dissolve.
5. Dig a deep hole in the wheat flour, pour the yeast liquid and stir it to make it fully absorbed by the flour.
6. Add 250 grams of purified water several times and knead into dough.
7. Heat the butter in the microwave oven for 40 seconds to soften it.
8. Add softened butter to the dough and knead it into a smooth dough.
9. Put the dough into the basin, cover it with a slightly wet cloth, and conduct the first fermentation: 1 hour for 30 minutes.
10. After the first fermentation, divide the dough into 6 small doughs and let it stand for 15 minutes.
1 1. After standing, flatten the dough with your palm and roll it into a round cake with a rolling pin.
12. Wrap the pineapple meat and make it into a round dough.
13. Cover with a slightly wet cloth for the second fermentation: 1 hour for 30 minutes.
14. After the second fermentation, sprinkle dry wheat flour evenly with a sieve, and preheat the oven in advance: 230 degrees, 10 minute.
15. After preheating, pour 50g of water (out of the formula) into the empty baking tray at the bottom of the oven; Bake the dough on a baking tray: 230 degrees, and fire up and down for 20 minutes.
16. Take out the bread after baking, sprinkle with powdered sugar, and eat it after cooling naturally.