Ingredients: glutinous rice flour? 60 grams, baking powder? 5 grams, boiled water? Proper amount of sesame seeds? A small bowl, sugar? 10g, brown sugar? 10g, oil? 30 grams

Practice of hollow hemp ball

1. Prepare baking powder

2. Prepare glutinous rice flour, that is, the powder for making glutinous rice balls.

3. Melt sugar in boiling water.

4. Pour glutinous rice flour, baking powder and boiling water into a plate and mix the dough.

5. Live until the basin is smooth and your hands are smooth.

6. Knead the kneaded noodles into small circles

7. Make the small circle into the shape of a steamed bun.

8. Add brown sugar and knead into small circles.

9. Rub it and roll it in sesame seeds.

10. This is a sesame ball.

1 1. Pour the oil into the pot and heat it. Fry the hemp balls with low heat. In the process of frying, the hemp ball should be pressed with a shovel without air, which is the key to hollowing out.

12. Stir-fry and put on a plate, and then eat it when it is cold.

How to watch this dish with a mobile phone?

skill

Don't put too much baking powder, or you will feel numb after eating it. Use a small fire in the process of frying hemp balls, so that each hemp ball can be fried evenly when heated. When frying hemp balls, flatten them with a shovel, so that the hemp balls will expel air, and the more they are fried, the bigger they will be.

Hello, I'm glad to answer your question. Hemp ball is here in Chongqing. They are called hemp balls and are usually eaten for breakfast. I used to eat one at work this morning. Today I will share how I usually fry hollow hemp balls.

Food preparation

Ingredients: glutinous rice flour, white sesame, sugar, baking powder.

Seasoning: icing

Production steps

1. Making boiled sugar Put the white sugar into a bowl, pour boiling water into the bowl, and keep stirring with chopsticks until all the white sugar is dissolved in the water.

2. Mix glutinous rice flour and baking powder with dough, then pour in boiled water with sugar, stir, knead by hand, knead into dough, and wake for 5 minutes.

3. Making Hemp Ball Embryos Take out small pieces from the big dough, knead them into small dough, put them in a bowl filled with sesame seeds, and roll the small dough to cover the white sesame seeds evenly. Rub more to make sesame stick more firmly.

4. Put the hemp seed in a hot pot and fry it, then pour the oil. When the oil temperature reaches 7, turn to low heat and add hemp seeds one by one. When the hemp seed floats, gently press it with a shovel, which is more conducive to the expansion of hemp seed and the hollowing out of the center. In the frying process, pour the oil on the hemp embryo with a spoon to make it better heated.

5. After the surface of the hemp ball embryo is fried to golden brown, it can be taken out and put on a plate, and evenly coated with sugar or sprinkled with white sugar while it is hot.

skill

1. Why use sugar to boil water? Mainly for the uniform distribution of sweetness in flour.

2. Why does the oil turn to low heat after cooking? The main thing is that the hemp ball embryo will not fry. If the fire is too big, the temperature will continue to rise. If you don't master it well, it will be very easy to explode.

Chongqing Gourmet Raiders 023 (End)

Hello, I'm Benner Ruth, and my answer is: Hemp ball is a kind of home-cooked fried food. Except hollow hemp balls, other fillings can be wrapped inside. The appearance is golden, the skin is thin, fragrant and crisp, and a bite is really delicious. Although you can buy hemp balls in breakfast shops, many people are willing to try to make them at home. After all, the cooking oil used for frying hemp balls outside is really bad. However, many people fry hemp balls at home, just like fried dumplings. At first, they will break, and before long, they will collapse. So today, Ruth will share her homemade hemp ball, which is crispy outside and waxy inside. The key is that they are hollow and not hard when they are cold.

"Hemp ball"-Hemp ball is a kind of fried pasta, which is a classic snack in Shanghai, Jiangsu, Zhejiang and Anhui. The main production materials are glutinous rice and sesame seeds, some of which will have stuffing such as beef paste and bean paste, while others will not.

Method of making hollow hemp balls-Features: round and full shape, golden color, thin and crispy skin, sweet and waxy inside, often sprinkled with sesame seeds, very delicious.

Required ingredients

Glutinous rice flour 130g, wheat flour 20g, white sugar 35-40g, boiled water 100- 105g, appropriate amount of raw white sesame seeds and appropriate amount of red bean paste stuffing (optional).

-Start making-

Step 1: Dissolve the sugar in the water .. (Add more sugar if you like it, and adjust it yourself if you don't like it. )

Step 2: blanch the wheat flour with boiling water, then put it into glutinous rice flour, then add sugar water into the flour and stir it quickly with chopsticks. Leave some sugar water first, and then add more water. You can also add some lard to the dough.

Step 3: Knead into a dough that is neither soft nor hard! Either soft or hard. If it is too soft, it can't be shaped. It will collapse when it is blown up. If it's too hard, it won't explode. If it is hollow, it may explode! Then wrap it in a plastic bag or plastic wrap and wake up 10 minutes!

Step 4: Make one and take a dough. Wrap the others up! Make it according to the size you want. This is random and inexperienced at first. I suggest not to make it too big, start small and don't add stuffing.

Step 5: If you want to make stuffing, dig the dough into the bowl! Add round bean paste stuffing, don't wrap too much, too much stuffing will increase the difficulty of frying into a hollow.

Step 6: Round the hemp balls, dip them in water, and then roll them into white sesame seeds to stick sesame seeds.

Step 7: Then roll a few more hands to make sesame stick tighter! Put oil in the pot ... the oil better cover the hemp ball! Turn down the heat.

Step 8: After reaching a certain temperature, fry the hemp balls all the way with a small fire. You can touch them gently to prevent them from sticking to the pot ... don't touch them all the time. Hemp balls will gradually become bigger and float upwards until they float upwards and come out. Take such a fishing rod, gently draw a circle on the surface of the pot, and press the hemp ball head into the oil. Don't be too strong. This is the key to making hemp balls hollow.

Step 9: Then the hemp ball will get bigger and bigger. You can press it again at this time. Don't move when it is flattened, let it expand naturally. Don't flatten it when it doesn't go up, because it won't go up again!

Step 10: Take it out until the color becomes darker and not bigger. Take out the dry oil. You can eat it by absorbing oil with kitchen paper towels! One side of the bean paste stuffing will be filled with bean paste, and the other side will be hollow. Will the stuffing be bigger than the stuffing? This is normal! The stuffing will be covered with hemp. This can be seen from the hemp with tears in the picture!

The above is the method of making hollow hemp balls, which is actually very simple. The key is to master the skills. You can also make hollow hemp balls, which are cold and not hard.

The key of hemp ball is hollow, which is not hard when it is cold;

1, the hemp ball is definitely not made of pure glutinous rice flour. It needs some wheat starch to support it, which is the so-called hollow hemp ball, so that the fried hemp ball will not be hard when it is cold.

2. Wheat starch must be boiled in hot water before it is put in, otherwise it will not work if it is directly mixed with glutinous rice flour.

3. Among them, sugar and lard are also essential. Lard can't be too much, a little bit can increase the flavor and increase the slippery feeling.

Never fry the hemp ball with fire, because if the fire is too big, it may explode and the color is not so golden.

The most important thing of hemp ball is the sesame seeds on it. When many people fry hemp balls, almost all the sesame seeds on the surface of hemp balls fall off. The problem is that the lower surface is not wetted with water, and then dipped in sesame seeds.

6. Start squeezing pumpkin balls with the help of a colander. Don't push too hard. Press each ball 7-8 times, and the skin will become brittle. After frying, the surface of pumpkin balls will become hard and the color will turn golden yellow. The skin must be hard to get out of the pot, so that the pumpkin ball will not collapse and a very delicious pumpkin ball will be finished.

label

Hemp ball, as one of the snacks with China characteristics, is deeply loved by everyone, and it is most suitable to go with soybean milk. Sweet and fragrant, very delicious. Hemp balls are difficult to make, so not everyone can make hollow hemp balls. Now we can try it according to Ruth's production process.

Hemp ball is a kind of fried pasta, which is a classic snack in Shanghai, Jiangsu, Zhejiang and Anhui. The color is golden and round, the skin is thin and crisp, the outside is crisp and the inside is tender, which is liked by many people. Its main production materials are glutinous rice and sesame seeds, and mashed hemp and bean paste are also common hemp ball fillings. Hemp ball is a common new year food in Guangdong, Hong Kong and Macao.

The production of hemp balls is very simple, and the materials used are also very simple. However, many people will find that when frying hemp balls, sometimes the skin will be hard and unfamiliar inside, or the fried balls will be small and not hollow, and will harden after cooling. In fact, this is because I didn't master two tips when frying, so I will share them with you here and teach you how to fry delicious hemp balls.

food

300 grams of glutinous rice flour

80 grams of sugar

Water 200 grams

Proper amount of white sesame

-Start making-

1. Stir warm water, sugar and glutinous rice flour into a smooth dough. It is more convenient to use a scraper because it will stick directly to your hand. After mixing, divide it into equal parts, rub it round, and roll it with white sesame seeds.

2. Burn a pot of oil, put the round raw hemp balls into the pot of cold oil, and fry them all the time with medium and small fire. Stir the hemp balls while frying, and gently press them with chopsticks or colander, because the hemp balls are too light and will float to the oil surface. If you press and fry, you will see that the volume of hemp balls will slowly expand during the pressing process, which will produce cavities. Fry until golden brown, and then take out the pan.

Those who like to eat bean paste stuffing can wrap some bean paste stuffing, which is also delicious.

These two tips are: put cold oil into a pot and fry it with low fire, while frying and pressing. These two tips will make you fry a hollow crispy hemp ball, which will not harden after cooling.

Ingredients: 450g glutinous rice flour, 300g water.

Accessories: baking powder 15g sugar 120g cooked noodles 150g lard 20g.

Practice: 1. Firstly, the prepared glutinous rice flour is poured into a basin, and the baking powder and sugar are poured into the glutinous rice flour and stirred evenly;

2. Blanch the cooked noodles with boiling water, add a little boiling water, don't burn them thin, just blanch them with appropriate amount of water, and put lard together;

3. The cooked noodles are slightly cooler and then smoothed with glutinous rice flour. If there is not enough water, don't add more. It depends on the draft of glutinous rice flour used;

4. Knead the dough, spread it evenly about 50 grams each, adjust the size by yourself, and paste sesame seeds on the palm of your hand and fry;

5, the oil temperature in the pot should not be too high, slowly fry, do not paste the bottom;

6. Continue stirring after cooking. When it floats, you can turn it down occasionally. Fry until golden brown, and then take out the pan.

Hello, I'm Litchi Crushed Ice, and I'm glad to answer this question.

Fried Ma Tuan is a traditional specialty snack in China. It has different names in different regions: Zhenbao (Hainan), Youdui (Guangxi) and Ma Yuan (Sichuan), and is generally called "Ma Tuan" in the north.

Regarding the origin of hemp ball, it is said that there was a poor family in ancient times, and some visiting guests had no money to entertain. So peanut powder and sugar powder were added to the leftovers to make hemp balls, which tasted soft and sweet, so this practice was handed down.

Litchi found that many foods have one thing in common: that is, "no money". For example, ants climbing trees is the same as what I wrote before.

I remember when I was a child, fried hemp balls were considered as Chinese New Year food, and they could only be eaten after "oiling" during the Chinese New Year.

Stay at home, and it's better to have some soft, glutinous, crisp and sweet fried hemp balls ~

The material of fried sesame balls is glutinous rice flour, which can be bought directly in the supermarket. White sesame is the main choice here. When choosing sesame seeds, you should choose white sesame seeds without impurities, otherwise there will be spots on the fried sesame balls and the taste will be greatly reduced.

Ingredients: 200 grams of glutinous rice flour, white sesame seeds and appropriate amount of bean paste stuffing.

Seasoning: 30 grams of sugar, cooking oil.

-practice steps-

1. First, put 250g of glutinous rice flour into a bowl, add 30g of white sugar and stir evenly, then add about120g of warm water (due to the different water absorption of glutinous rice flour, the actual amount of water added depends on the dough state, so as to ensure that the dough is moderately soft and hard), and then stir into small particles, ready to start kneading glutinous rice flour.

2. Knead glutinous rice flour into a dough with moderate hardness, cut it into preparations with uniform size, and then press it into a dough with thick middle and thin edges by hand.

3. Knead the bean paste stuffing into a ball to make stuffing, put the rounded bean paste stuffing into a bag, then evenly wrap the sesame seeds and put them into the plate in turn.

4. Next, heat the oil in the pot. The oil temperature is about 40% hot, put it in a pot and fry it. Put sesame seeds in the pot and fry them all the time with low fire. After the sesame seeds gradually float, gently press them back to the bottom of the pot with a spoon, and keep doing this until the sesame seeds swell and turn golden yellow, so that they can be eaten out of oil.

The next step is to enjoy a delicious time ~

1, use warm water when kneading dough.

Because white sugar is added to flour, it is easier to melt white sugar by adding warm water when stirring. You can also melt sugar with warm water first, and then pour sugar water into glutinous rice flour to make it.

If you like sweet food, you must not add too much sugar, otherwise if there is too much sugar, the hemp ball will turn golden yellow faster when frying, but it is not cooked yet, and it will be easy to paste if you continue frying.

2, we must master the temperature, which is a key step for the hollow not to collapse.

When the oil temperature is 40% hot, fry the pan and gently push it along the edge of the pan to avoid sticking to the pan. During frying, when the dough floats, you need to gently press it down with a spoon. If this continues, the dough will swell and become hollow. This practice can also make the dough heated evenly, and the fried dough will be more fluffy and not easy to collapse.

Nothing to do at home? It's better to show off the crispy and delicious hemp balls. You can also eat soft, glutinous, crispy and sweet fried hemp balls at home, but you should pay attention to the high sugar content of fried hemp balls, so just relieve your appetite and don't eat too much to avoid getting angry.

The first move is to prepare ingredients. The most important ingredient for making hemp balls is glutinous rice flour. Many people only use glutinous rice flour when making hemp balls, but glutinous rice flour is soft and will collapse or be out of round when it is hollow. If you want the hemp ball to swell and round by itself, you need to add another kind of flour to the glutinous rice flour, that is baking powder. Adding a small amount of baking powder can make hemp balls swell and become round and shaped when frying, but pay attention to the proportion. Almost 70 grams of glutinous rice flour mixed 1 gram of baking powder, the amount will increase according to this ratio.

The second trick is the oil temperature when frying, and it must be fried at low temperature. When the oil is hot, put the hemp balls in. If there are slight bubbles in the oil, you can put the hemp balls. In the process of frying, you can gently press the hemp ball, and the hemp ball will slowly bulge itself. If you press it several times repeatedly, the hemp ball will fry into golden yellow, and then float on the surface, and you can fish it out. The skin will be brittle, beautiful, round and big.

This can be done: Step 1: Prepare glutinous rice flour 300g, water 150g, sugar 55g, flour 40g, boiled water 30g, cooked lard 55g, bean paste 300g and white sesame 300g.

Step 2: Mix and knead the glutinous rice flour for later use, pour boiling water into the corn starch, scald the corn starch, pour it into the glutinous rice flour and knead it together.

Step 3: Add the cooked lard and knead it into glutinous rice dough with smooth surface, divide it into about 30 grams each, and press it into a flat circle by hand.

Step 4: Wrap about 20 grams of bean paste, knead it into a ball, wet the surface with water, roll on white sesame seeds and knead it tightly.

Step 5: Heat the oil pan, put the sesame balls into the pan, and fry until they float and appear golden yellow, with the oil temperature of about 150 degrees Celsius.

At first, hollow hemp balls were fried, but a little wheat flour was added. Finally, the wheat starch came out and turned into pumpkin hemp balls.

The first step: the dough making method of hollow hemp balls!

Take a large bowl, pour 3 bowls of glutinous rice flour (about 400g), dig a hole from the middle of the flour, pour 50g of white sugar into the hole, pour boiling water from the middle, and slowly stir around with chopsticks until the glutinous rice flour is stirred into cotton wool, and then knead it into smooth dough. Knead it, cover it with plastic wrap, and wake it for 10- 15 minutes.

Step 2: the forming process of hollow hemp balls!

Take out a small piece of dough about the size of glutinous rice balls, knead it into a ball, put it in a raw sesame dish, and evenly wrap it with a layer of raw sesame seeds. Every ball is made like this, and you can move on to the next step!

Step 3: the frying method of hollow hemp balls!

Preheat the pot, pour enough cooking oil, turn down the fire until the oil temperature is 30% hot, put the hemp balls into the pot, and continue frying with high fire after the surface color turns yellow, and press the hemp balls with a spoon during the process to make them completely immersed in the oil, so that the heating is more uniform. When the surface of the hemp ball is golden yellow, it can be cooked!

Details to pay attention to:

1, in the production, the first step is the most important, you must remember to pour boiling water and slowly stir it out from the middle of sugar, so that the final hemp ball can be hollow and not cracked! 2, in the production, many people wrapped sesame seeds are particularly easy to fall off, then we can put a proper amount of water on the surface of hemp balls, so as to make hemp balls, to ensure that sesame seeds will not fall off!

3. When frying hemp balls, you must use medium and small fire and low oil temperature to ensure that the skin will not burst. If the fire is too big, the hemp ball will be burnt at once and the color will not look good.