But the characteristic is not necessarily how good his taste is, but the comprehensive result of his own morality, story, history, development, related celebrities and other factors. At first, "Yangzhou fried rice" was not named after Yangzhou, but called "boat rice", which was invented by boatmen who lived on the water for many years. Because the leftovers were reluctant to waste, an egg was fried, and "Yangzhou fried rice" was really famous. How rich and extravagant Yangzhou salt merchants are, I won't go into details here. The taste of Yangzhou fried rice depends on the raw materials. There are requirements for rice and eggs, and nothing else, just a bowl of clear soup and a few baskets of fish, because each fish only uses a little on the left side of its lower lip, because it is said to be the freshest. Of course, this is not something that ordinary people can experience personally. However, Yangzhou fried rice has a very nice name, called
Actually, I like Yangzhou fried rice very much, but everyone has different tastes. Some people like hard, some people like soft, and finally the evaluation of him is naturally different. However, since Yangzhou fried rice is one of the characteristics of Yangzhou, it is better to go back to Yangzhou for the first time and try it naturally. Anyway, it is not expensive. You don't have to go to this store to eat Yangzhou fried rice. If you do well in Yangzhou, you can order Yangzhou fried rice. Generally in 38 yuan, even if you eat in a small restaurant, you will have this staple food, each with its own flavor. You'll know when you taste it. Sometimes I'm hungry. I beat an egg with some leftovers at home, add some oil and salt, and the fried taste is also very good. Unfortunately, you can't taste this, haha!