Sweetening is the key to producing high-quality fruits, solving fruit sales, and creating high-quality fruit brands.

How to improve the economic benefits of fruits, how to increase the sugar content of fruits, and make fruits taste better and sweeter? I believe this problem is already very common. It is also the issue that growers are most concerned about. Fruit always needs to be sweeter to taste better, but what we want is "green" sweetness rather than "chemical" sweetness. Fruit can be sweetened "green" through cultivation, management and appropriate use of biosweeteners.

The specific operation methods are as follows:

1. Pastoral management. If the soil is loose, deep, slightly acidic or neutral, the fruit will be sweet; if the soil is hard, sticky and acidic, the acidity of the fruit will increase. Deep plowing is adopted to suppress greening and improve soil fertility and structure. After planting, carry out deep plowing every year to thicken the soil layer (the living soil layer should be kept above 60 cm).

2. Reasonable fertilization. Applying more organic fertilizer, especially organic fertilizer that has been fully decomposed by Gymboree starter, is one of the important measures to increase the sugar content of fruits. Preferential application of nitrogen fertilizers, neglect of phosphorus and potassium fertilizers, partial application of chemical fertilizers and neglect of cake fertilizers, green manures and organic fertilizers, and neglect of additional application of necessary micro-fertilizers are one of the important reasons for the low sugar content of fruits.

3. Spray sweetener. Appropriate application of bio-sweetener (Zymbaby sweetening colorant) can not only increase the sugar content of the fruit, make the fruit evenly colored, but also maintain the "green" quality of the fruit.

4. Plastic trimming. Thinning flowers and fruits can make fruit trees bear an appropriate amount of fruit and have a relatively large leaf-to-fruit ratio; shaping and pruning can make the tree ventilated and light-transmitting, providing good lighting conditions; these management measures can also increase the sugar content of the fruit.

Biological sweeteners are mainly targeted at fruit and vegetable products with high appearance and intrinsic quality requirements. They can quickly replenish various nutrients required by plants through the leaves, overcome adverse conditions such as low temperature and low light, and prevent flower drop. Fruit drop, promotes fruit enlargement, prevents fruit cracking, and significantly improves fruit appearance and internal quality. Low price, good effect, no hormones. Gymboree biosweetener is a pure microbial preparation, the nemesis of fruits that are not sweet or tasteless. The best guest for cash crops and tourist picking gardens. It is a new type of microbial preparation that applies the latest international enzyme microbial engineering technology achievements and is specially developed and formulated for fruit and vegetable products with high appearance and intrinsic quality requirements. The use of Gymboree bio-sweetener can significantly overcome the problems caused by the previous use of hormones and growth regulators. The various disadvantages caused by it make the fruits quickly restore their original flavor and become sweeter and more delicious.