Bread filling collection

1. Cheese filling

1. Prepare ingredients: 800g cream cheese, 200g fine sugar, 100g lemon juice.

2 Operation process: Soften the cream cheese in water or microwave. Beat the softened cream cheese with sugar and lemon juice until smooth and saccharified.

For soft cheese Bread filling.

2. Mexican Sauce

1. Prepare ingredients: 50g eggs, 50g powdered sugar, 50g butter, 50g low-gluten flour.

2. Operation process: Let the butter sit at room temperature to soften, add the butter and sugar powder and beat until white in color, add eggs in small amounts and mix evenly, add sifted low-gluten flour and mix evenly 5. Mount it for mounting Flower bag as spare.

3. Hand-made salad dressing

1. Prepare ingredients: 20g eggs, 4g salt, 20g fine sugar, 200g salad oil, 13g white vinegar.

2. Operation process: Put the eggs, sugar and salt together, use an electric hand-held egg beater or a fresh milk machine to beat until thick. Add salad oil in small amounts several times, stir until thick and transparent, finally add white vinegar and stir well.

4. Brightener

1. Prepare ingredients: 25g eggs, 25g honey, 50g salad oil, 5g brandy.

2. Operation process: Put all the ingredients in the formula together and mix well. After the bread comes out of the oven, brush it on the surface immediately to improve the surface gloss of the bread and use it for surface decoration of soft bread.

5. Almond butter

1. Prepare ingredients: 60g butter, 60g powdered sugar, 60g eggs, 60g almond powder, 60g rum.

2. Operation process: Soften the butter at room temperature, stir the butter and powdered sugar evenly, add the eggs in batches, and finally add the almond flour and rum, mix well, and use it to decorate the surface of the bread.

6. Lemon Crispy Grains

1. Prepare ingredients: 44g butter, 48g low-gluten flour, 55g brown sugar, 35g almond powder, and one lemon zest.

2. Operation process: Knead butter, brown sugar and various powders until they are granular, and finally add lemon shavings and mix them into a gritty shape, which can be used to decorate the surface of bread.

7. Garlic paste

1. Prepare ingredients: 25g garlic paste, 5g parsley, 2g salt, 60g butter.

2. Operation process: Soften butter at room temperature, mix butter and remaining ingredients evenly, and use as bread filling.

8. Condensed milk skin

1. Prepare the ingredients: 100g condensed milk, 100g milk powder, and 100g low-gluten flour.

2. Operation process: Mix the condensed milk and milk evenly, add sifted low-gluten flour, squeeze the bread on the surface after it has risen, and decorate it before baking. Use it as a surface decoration for the bread.

9. Custard Sauce

1. Prepare ingredients: 720g milk, 72g sugar, 3g vanilla extract, 75g eggs, 36g egg yolk, 28g cake flour, 28g corn starch .

2. Operation process: Boil milk, sugar, and vanilla extract, beat eggs and egg yolks until they turn white, add cake flour and cornstarch, and finally quickly pour into the boiled milk and stir evenly. Pour it back into the pot together and continue to simmer until the liquid is thick and smooth. It is often used as a filling for bread and desserts.

10. Rock-roasted cheese sauce

1. Prepare ingredients: 75g butter, 60g fine sugar, 110g light cream, 130g cheese slices.

2. Operation process: Boil the butter, fine sugar and light cream, remove from the heat and cool down slightly, then add the cheese slices to melt, spread on the surface of the sliced ??toast, raise the heat to 220°C, lower the heat to 160°C, bake When the surface appears alternately yellow and brown, similar to the surface color of egg tarts, it can be used for post-processing of bread.

11. Pineapple peel

1. Prepare ingredients: 70g butter, 85g sugar, 50g egg yolk, 2g salt, 135g low-gluten flour.

2. Operation process: Soften the butter at room temperature, add white sugar and stir until the color turns white, add egg yolks in batches and stir evenly, finally add salt and cake flour and stir evenly. Used for bread surface decoration.

12. Taro puree and purple sweet potato sauce

1. Prepare ingredients: 500g Lipu taro, 100g purple sweet potato, 100g light cream, 100g milk, 20g condensed milk.

2. Operation process: Peel and cut the taro and purple sweet potato into cubes, steam them, add light cream, milk and condensed milk and mix evenly, then use it for filling the bread.