Look here for steamed buns! Easily steam out hydrating skin

1. 500g flour,

2. 250g yeast warm water (4g yeast),

3. Pour in flour in small amounts and multiple times Use chopsticks to stir into a flocculated dough.

4. Knead the dough and cover it with plastic wrap to ferment for about 40 minutes (the dough is hard).

5. Ferment until it doubles in size and looks like a honeycomb inside.

6. Start kneading the dough, which is a bit hard,

7. Knead it until it is smooth and delicate. I kneaded it for about 10 minutes,

8. Knead into long strips and cut into small pieces for later use. If you don’t want to make round buns, you can directly rest them in the pot for 15 minutes and steam them.

9. Knead them into round shapes.

10. Let it rest in a pot of cold water for 15 minutes. The steamed buns will become larger and can be steamed over high heat.