1

The Chinese cabbage you buy is whole. After removing the green leaves, use a knife to spread the Chinese cabbage from the middle and take out the cabbage core.

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2

Use your hands to dig out the cabbage buns layer by layer. The cabbage buns are wrapped layer by layer. With.

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3

Put the cabbage into the sink and soak it for 30 minutes, then rinse it with water .

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4

Use water from the pool to rinse the inside and outside of the cabbage, and then use your hands to wash it layer by layer. Rub and wash.

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5

After soaking and washing the cabbage gangs, use clean water for 10 minutes, then take out the cabbage gangs and filter the water.

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6

After soaking, rubbing and rinsing the Chinese cabbage you bought, the color of the Chinese cabbage will change. It will be even whiter. After cleaning, the Chinese cabbage can be cut and shaped with a knife.

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END

Notes

You need to soak, wash and rinse to remove the dirt from Chinese cabbage.