2. Assorted copper chafing dish is a local flavor food in Datong, Shanxi. This copper chafing dish is made of various ingredients, including vegetarian dishes, such as meatballs, chicken nuggets, beef, ribs, barbecue and so on. Vegetarian dishes include fungus, yuba, dried bean curd, fried tofu, potato flour, etc. It's really all-encompassing. All the ingredients are gathered in one pot, which is delicious, cold but not greasy.
3. Datong rabbit head is the specialty of Datong, Shanxi. This is a typical northern dish. This rabbit's head is rich in spices, heavy in flavor, fragrant in smell, ruddy in color, spicy and delicious to eat. Rabbit meat is soft and delicious.
Hunyuan bean jelly is a special snack in Datong, Shanxi. This bean jelly is mainly made of broad beans, potato starch, dried bean curd and other raw materials. The bean jelly is like pigskin bean jelly. It looks clear, tender, crisp and cool. Slippery, refreshing and unique in taste, it can be called "a must in Beiyue".
Baihua steamed dumplings are a famous food in Datong, Shanxi. When this steamed dumpling comes out, it looks like Mei Duo, with white edges, just like plum blossoms. You can also see the meat and colors inside through the dough. It looks like a hundred flowers are blooming, exquisitely carved and thin as jade. It tastes fresh but not greasy, and the meat is tender, soft and delicious.
6, authentic Datong mutton offal soup can be eaten, you can add yam vermicelli to the mutton offal soup, carefully simmer, pour red pepper oil, look at red and white, oil and salt, mellow and delicious, spicy and delicious, people can never get tired of eating.