Half head lettuce

1 cucumber

Six little carrots

Two eggs

Canned tuna180g

2 tomatoes

Garlic 6 cloves

Proper amount of cooked sesame seeds

4 tablespoons Bassanik vinegar (Japanese sushi vinegar is also acceptable)

2 tablespoons extra virgin olive oil

1 tablespoon mustard (not needed)

A light taste

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Steps to make tuna salad

1

Wash the vegetables and cut them into your favorite shapes. I tore the lettuce into small pieces, cut the radish in half, sliced the cucumber and cut the tomato into 4 pieces.

2

Chop garlic into powder and fry in oil until transparent;

three

Pour 2 tablespoons olive oil, 4 tablespoons vinegar and 1 tablespoon mustard into a glass, stir clockwise to make it into a uniform emulsion, add the fried garlic, and continue to stir the emulsion until it is uniform. This is the dressing of salad;

four

Pour the sauce evenly on the vegetables;

five

Add tuna.

six

Shell the eggs cooked in advance and put them vertically on the salad.

skill

Tearing lettuce by hand is more delicious than cutting lettuce by knife.