1, short courses are usually 7~ 12 days. Generally, this kind of course is not systematic teaching, but product-oriented, and students do not have the ability to develop new products. Simply using collocation methods to teach will teach you some basic styles or some online celebrity products now. People who start businesses or open small bakeries in third-and fourth-tier cities will consider such courses. First, the duration of the course is cheap, and second, the items learned are enough to support the demand. The disadvantage is that the product is not competitive. Everyone learns, does and sells the same, and will not develop innovative products that suit their own tastes. Therefore, where customers buy the same things, the normal consumption situation is of course the principle of proximity.

2. The mid-term course is generally 1~3 months, and the course of this length is divided into distributed teaching and systematic teaching. Most of them are actually supporting teaching, which increases the time of short courses and allows students to have more time and money to practice similar products at school. Assuming that/kloc-0 learns 80 items per month, systematic teaching may learn 300+ items per month, because systematic teaching will teach you how to expand other similar items with different tastes or tastes, and learn a single item or a technology, so that you can easily make other expanded products. This is very helpful for employment or entrepreneurship.

Long-term courses usually last for 3~9 months, and the study period is relatively long, and the cost will of course be relatively high. This long-term course is similar to the mid-term course, which is divided into matching teaching and systematic teaching. Matching teaching also means spending more time and money in school. Assuming that 1 month's collocation teaching includes 30 biscuit items, then three months may only increase to 90 biscuit items on the original basis, and the key is that there are only one or two biscuit techniques, but you have to spend a lot of time and energy making biscuits with different recipes, and you can't summarize the techniques and skip those recipes, which means you can't do anything. Systematic teaching will systematically teach you the skills and techniques of making cookies, and will tell you that cookies are actually two or three techniques. As long as you get the recipe, you can see what technology is used to make them. No matter how many formulas, you can easily make the product well, and you can't lose the results of repeated practice of collocation methods. In other words, in systematic teaching, you may learn all the cookie recipes in three days, but in supporting teaching, you will only know those 90 items.