Share with you, the pumpkin that can't be eaten can be peeled and peeled, cut into small pieces and frozen directly. After the frozen pumpkin is steamed, it can be used to make cakes, bread, steamed bread, glutinous rice balls, and can also be directly used to cook porridge, which is very convenient. Let's make this pumpkin bread.

? Materials?

1. Old noodle materials: high flour 1 10g, low flour 40g, cooked pumpkin paste 10g, milk 50g, sugar 25g (if not very sweet, you can add it to 40g if you like), and yeast 3g.

2. Main dough materials: high flour 1 10g, low flour 40g, whole egg liquid 30g, salt 2g, butter 20g, milk 10-20g (it can be omitted according to the humidity of dough).

? Practice?

1. Pumpkin is steamed and mashed, cooled, mixed with dough, and stirred with chopsticks until there is no dry powder.

2. Put it in a warm place for fermentation (30 degrees for 50-60 minutes), and stir the inside with chopsticks, showing obvious wiredrawing.

3. Mix the main dough except milk and butter materials, and add the cooked dough. Note that the milk of the main dough can be added without first, and it can be added according to the humidity of the dough after mixing. Because the water content of pumpkin is quite different, it can be added according to the state.

4. When the dough is kneaded until it is basically smooth, add butter and knead until it comes out of the film (serrated glove film is enough).

5. Without proofing, directly divide the dough into 6 portions, one of which is about 90g, flatten the dough, fold it to the left and right in the middle, turn it over and round it.

6.6 After the dough is rounded, start with the first dough, roll it into a rectangle, thin the bottom, and roll it up from top to bottom.

7. Complete 6 doughs in turn, start from the first dough again, and knead into a strip of about 40 cm. If the retraction is serious when rubbing, you can relax for a few minutes before doing it.

8. Roll the dough into a twist shape, stuff it into the dough, and put it into the mold for secondary fermentation. I use a square mold of 18* 18 cm. If you have nothing to say, you can use a baking tray.

9. When the second hair is twice as big, brush the surface with egg liquid, bake in the oven 180 degrees for 20 minutes, and cover the surface with aluminum foil after coloring.

Old flour bread tastes simple, tastes like an hour's holiday, and is easier to ferment into a film. You can try.