The molding time is about March and April. The height of fig plant should be controlled first, and the seedlings should grow to the height of trunk about 40 cm. Truncation and cultivation of four or five fruiting branches. In order to improve the light, you can pull the main branch. After the annual seedling is planted, the stem height is 30~40 cm. After fixed stem pruning and germination, four symmetrical and robust new shoots with reasonable azimuth are selected as main branches for cultivation, and the rest are thinned. When pruning in winter, first determine the length of the four main branches selected in 1 year.

Spring is the growing season of fig trees, and its germination ability is relatively strong. In order to make fig trees grow more new buds and branches, it is necessary to prune the plants, keep some stout branches, cut off some dead branches and leaves, and cut them from the bottom of dead branches when pruning. Fig fruit is sweet, thin and seedless, and its flesh is soft, which can be eaten fresh or dry. Moreover, figs are rich in nutrition and have medicinal value, so they are very popular in the market. Fig tree has strong environmental adaptability and simple cultivation management, and its planting area has been increasing in recent years.

Pruning of figs is usually carried out in winter and spring. Pruning old and weak branches will make them grow mainly with thick main branches. For some diseased branches, they should be pruned in time. For these diseased branches, we must be willing to prune them, which will easily infect strong branches. After the leaves are unfolded in spring, the buds are loosened for 2-3 times, and each fig tree leaves about 50 fruiting branches. When pruning in spring, the position of fruit branches should not be too high, and the fruit branches should be repeatedly shortened with1–3 knots. When cutting short, pay attention to the direction of cutting buds and loosen the branches that are too dense.

Pruning of figs is usually carried out in winter and spring. Pruning old and weak branches will make them grow mainly with thick main branches. For some diseased branches, they should be pruned in time. For these diseased branches, we must be willing to prune them, which will easily infect strong branches. After the leaves are unfolded in spring, the buds are loosened for 2-3 times, and each fig tree leaves about 50 fruiting branches. When pruning in spring, the position of fruit branches should not be too high, and the fruit branches should be repeatedly shortened with1–3 knots. When cutting short, pay attention to the direction of cutting buds and loosen the branches that are too dense.