Rice cookers and copper pots are two tools for cooking. In ancient times, copper pot was the most commonly used cooker, because it could make rice more delicious and nutritious. Therefore, in a sense, copper pot represented high-quality rice. Now, the rice cooker has become an indispensable kitchen appliance in life and a good tool for cooking delicious rice. Therefore, the copper pot of the rice cooker is a combination of traditional cooking and modern technology, which represents the meaning of making high-quality delicious rice.

Why can copper pots make rice more delicious and nutritious?

Metals such as copper and iron not only have good thermal conductivity, but also can react with air to increase the nutrition of rice. In addition, copper ions accumulated by copper can promote the synthesis and absorption of vitamin C and vitamin A, making rice healthier and more delicious. The rice cooker can make full use of the above ideas and the advantages of copper pots to make good rice with soft export feeling, delicious taste and rich nutrition.

Although the copper pot of rice cooker has many advantages, it needs daily maintenance. In daily use, keep it dry at all times to avoid oxidation reaction caused by long-term humidity. It should be cleaned immediately after each use, and a proper amount of vegetable oil should be applied to the surface to ensure the smooth and beautiful surface and soft taste of copper. Maintaining the copper pot of the rice cooker can ensure that delicious meals are cooked every time.