Correctly understand the causes of O-leg formation
The formation of physiological O-leg, that is, O-leg derived from soft tissue, is mainly due to long-term bad posture and exercise. An outward impact force is formed on the knee joint, and the lateral ligament of the knee joint is stretched repeatedly and strongly, so that the lateral ligament is fatigued and relaxed. When the lateral tibia lacks tension, it will turn inward, and the tibia forms a certain angle with the femur, resulting in an O-shaped leg. Even structural genu varus is often accompanied by genu varus from soft tissue. It can be seen that it is a common misunderstanding to think that O-legs are all caused by bone bending.
Dr. Wang Mingli's active fat transplantation plastic leg shapes lasting and beautiful legs.
Dr Wang Mingli has been engaged in plastic surgery for more than 27 years. He is one of the influential masters of autologous active fat transplantation in Asia, a well-known plastic surgeon in China and one of the three minimally invasive liposuction slimming experts. He enjoys a high reputation in the fields of O-leg filling, leg shaping and body shaping, and is known as an influential plastic surgeon in Asia.
Active fat transplantation technology is to transplant fresh fat from other parts of the body to specific concave and convex parts of the leg in a vacuum aseptic environment through patented technology. After the overall design and fine-tuning, the leg shape is changed, so that the leg lines are harmonious and smooth, the leg shape becomes straight, and the O-shaped leg disappears. At the same time, with Yuzhiguang's characteristic leg care technology, the leg skin is smooth, elastic and more tactile.
Practice your legs first.
Active fat transplantation leg plastic surgery usually chooses fat-rich and active parts such as upper and lower abdomen, inner thigh, outer thigh, thigh root, outer calf and buttocks. The global high-end active fat transplantation technology is introduced, and the whole process of fat absorption and filling is carried out under vacuum aseptic conditions to ensure the freshness and integrity of fat particles. Finally, different amounts and different ways of injection are carried out for different parts of the leg to ensure that the active fat can obtain greater nutritional supply and ensure the high survival rate of injected fat.