2. Add the egg whites to the powdered sugar and stir well. Add almond slices and stir.
3. The butter is melted in water, and the low-gluten flour is sieved and added to the almond paste.
4. After the batter is stirred evenly, spread it into a thin cookie shape on a baking tray covered with oil paper with a spoon.
5. Preheat the oven, put it in the first floor, fire at 180 degrees, and fire at 170 degrees for about 20 minutes.
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Mix egg white and sugar, stir well, add low-gluten flour and melted butter, stir well, add roasted almond slices, stir well, dig a spoonful of batter, put it in a baking tray, flatten it, and bake it in the oven.
Tools/raw materials
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Egg white (3)
White sugar (45g)
Low gluten flour (30g)
Butter (40g)
Almond slices (150g)
Methods/steps
1/8 Step by step reading
Put the almond slices in the oven 150 degrees and bake for 10 minutes.
2/8
Mix egg white and white sugar and stir well.
3/8
Add low-gluten flour and mix well.
4/8
Add melted butter and stir well.
5/8
Add roasted almond slices and stir well.
6/8
Dig a spoonful of batter, put it in a baking tray and flatten it.
7/8
Bake in oven 170 degrees for 20 minutes.
8/8
Take it out to cool.