Stewed chicken with Angelica sinensis is a nourishing dish, and the main ingredient is chicken. Angelica sinensis has the function of enriching blood and protecting liver.

Angelica sinensis:

Tonifying blood and activating blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowels. Can be used for treating blood deficiency and sallow, dizziness and palpitation, menoxenia, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness, rheumatalgia, traumatic injury and carbuncle.

Chicken:

Chicken meat is tender, delicious and contains a lot of protein. Among the meats, it can be said that it is one of the highest meats in protein, and it is a food with high protein and low fat. Potassium sulfate is also rich in amino acids, which can make up for the deficiency of cattle and pork. At the same time, because chicken contains more vitamin A than other meats, although it is not as good as vegetables or liver in quantity, its vitamin A content is much higher than that of beef and pork.