Steps:

1. Dice chicken breast, add a spoonful of ginger slices, soy sauce, soy sauce, cooking wine, starch, salt and pepper, and marinate for 20 minutes.

2. Pour more chicken breast and fry it for 5 minutes, then take it out for later use. After the oil is boiled, pour in the chicken breast and fry for 2 minutes.

3. Leave the oil in the pot, pour in dried Chili, pepper and garlic slices and stir-fry until fragrant, then pour in chicken breast and stir-fry evenly, add half a spoonful of sugar and one spoonful of white sesame seeds, and sprinkle with chopped green onion.