1. Ingredients: 400g high-gluten flour, 5g yeast powder, 40g eggs, 5g salt, 168g water, 35g white sugar, 80g evaporated milk, 15g milk powder, butter 26 grams.

2. First put all the ingredients except butter into the bread machine and start the program, wait for about 5 minutes before adding butter.

3. If the dough is too thin at this time, add flour; if it is too dry, add water.

4. Let the dough rise until it is about twice as big. Use your fingers to dip some flour into the dough and press a hole in it. The dough will not shrink or collapse.

5. Deflate the fermented dough, knead it into a smooth dough again by hand, cover it with plastic wrap and let it rest for 15 minutes.

6. Divide the dough into small pieces of suitable size and shape them into small animal shapes. You can place them on a paper mold for baking bread or use tin foil.

7. Little Lion: There is a round dough in the middle and 8 small doughs around it.

8. Little turtle: an oblong dough in the middle, four small dough legs, a small tail, and a head.

9. Then proceed to secondary fermentation. When it has doubled in size, brush the surface of the dough with whole egg liquid.

10. Place in the middle rack of the preheated oven at 180 degrees and bake for about 10-15 minutes

11. After taking it out of the oven and letting it cool, use chocolate to draw little lions on the surface of the bread. Just the facial expressions and little turtle eyes.