Liupanshui is known as the Cool Capital of China. It has a cool, comfortable, moist and fresh climate, with an average annual temperature of about 15°C. It is the only city in the country named after climate characteristics.

Liupanshui’s specialties include:

Shucheng kiwifruit

Shuicheng kiwifruit has a long history, and large areas of wild kiwifruit can be seen in many high-altitude towns in Shuicheng County. kiwi. Shuicheng County is also the main producing area of ??wild kiwi fruit in Guizhou. Shuicheng kiwi fruit is cultivated under the special local geographical environment and climatic conditions, and has unique flavor and quality.

Tuole Ginkgo

Tuole is an ancient village formed by the immigrants of Nanjing people during the Ming Dynasty's Conquest from the South to the North. There are 1,450 ancient ginkgo trees in the village that are more than a century old, and ancient ginkgo trees that are more than a thousand years old. With 115 trees, it is the place with the highest growth density and best preservation of ancient ginkgo known in the world. The thousand-year-old ginkgo tree is the best wish of the people of Tuole Village for longevity and family prosperity. The fruit of the ginkgo tree is a precious medicine and a rare health food.

Prickly Pear Preserved Fruit

Panxian Prickly Pear Preserved Fruit is made from high-quality prickly pears that are abundant in Panxian County. Based on the unique geographical and natural environment and strong cultural heritage of the plateau mountains in Panxian County, It is made through multiple processes such as cleaning, dethorning, cutting into pieces, removing seeds, pre-cooking, cooling, soaking in sugar, boiling sugar, cooling, and drying. Panxian prickly pear preserved fruit has the quality characteristics of plump body, well-proportioned size, moderately soft and hard texture, soft and moist pulp, bright color, bright and transparent, easy to preserve, sweet and sour taste, soft and slag-free, and no peculiar smell.

Yanjiao Noodles

Liuzhiyanjiao Noodles are famous for their unique style of fragrant, smooth, strong and crispy. Liuzhiyanjiao Town is unique and has a variety of rich minerals that are beneficial to the human body. This is also where the people of Yanjiao Town become one of the areas with the longest population in the country.

Tartary buckwheat tea

Liupanshui tartary buckwheat tea is made from the high-quality tartary buckwheat produced in Liupanshui, which is roasted and processed through strict traditional techniques. Liupanshui tartary buckwheat tea has the characteristics of golden tea soup, mellow buckwheat aroma, strong fragrance, accompanied by burnt aroma, and long lasting characteristics. Long-term drinking has the effect of lowering blood sugar, lowering blood lipids, enhancing human immunity, and is good for diabetes and hypertension. It has auxiliary therapeutic effect on patients with , hyperlipidemia, coronary heart disease, stroke, etc.

Sige black potato

Sige black potato is named after its main production area of ??Sige Township, Pan County. The skin is thin and smooth, with a dark purple color on the surface and a dark color inside. Purple and light purple alternately turn heart-like, hard but not hard, fragrant, smooth and waxy but not dry in the mouth, and with a strong sweet aftertaste. The rich trace elements and anthocyanins make the black potato very beautiful in color. It has a special fragrance that leaves a lingering aroma on the lips and teeth of the eater, with endless aftertaste.

Panxian ham

Panxian ham is a ham from the Yunnan-Guizhou Plateau. Together with Xuanwei ham and Jinhua ham, it is one of the three largest hams in China. Panxian ham is produced based on the unique plateau ecological climate, plateau mountain landforms and soil environment around Tatanta County. The plateau mountain landforms have developed the habit of Wumeng pigs to go out early and return late to forage. They have strong ability to move in the wild, well-developed muscles and good disease resistance. Stronger than ordinary pigs. Using local pig legs as raw materials, through cutting, salting, pressing, washing and drying, shaping and other processes, it is made into a Pipa with bright yellow skin, bright rosy flesh, pure and rich aroma, salty and delicious taste, oily but not greasy. Xingpan County ham.