Luosifen

Snail powder is a kind of soup powder. Snail soup and rice flour are the main raw materials, accompanied by Liuzhou's unique sour bamboo shoots and yuba, and red pepper is added. It is smooth and refreshing, sweet and sour, spicy and delicious.

Recommended shop

Aimin spiral lions powder Liu Xinjie branch

8 yuan per capita

Address: Blue Harbor 1 F, No.66 Liu Xin Street, Chengzhong District (near Qingyun Food City)

Xihuan fat boy spiral lions powder

Address: Eshan Road, Heping Road

Jin Wang spiral lions powder

This snail powder was originally next to the old Liu Gao, and it is one of the favorite snails of Liu Gao students. Later, because of the demolition, I moved to Liuzhou Daily. It's delicious, sour, refreshing, spicy and delicious. Especially in the cold winter, eating a bowl of steaming snail powder is really cool! The snail powder pepper in this house is hot enough, the powder is tough and the soup is delicious. Tofu buns soaked in snail soup fully absorbed the delicious soup and were very delicious.

Address: Gate 89, Zhongshan West Road 1 Floor 2-3.

Slippery rice rolls

Slippery rice rolls, also known as pig rice rolls, is named after its shape like pig intestines. The production method is to roll the slippery meat with a piece of rolling powder, roll it into strips, then cut it into small pieces of about 8 cm, steam it in a steamer, and then pour in seasonings such as raw oil, cooked oil, bad hot sauce and seafood sauce.

Fried snail

River snail is different from stone snail, which is characterized by thin shell and thick meat. Using a fragrant grass wok called perilla will produce a spicy and sweet smell. This peculiar smell is not only liked by southerners, but also by northerners, Hong Kong and Macao compatriots and foreign friends. They often gather around Xiao Mu's dining table and enjoy perilla fried snails in street food stalls (or high-end hotels and restaurants). When frying, you can also add spices such as pepper, onion or garlic, lobster sauce and salt, which tastes better.

Niuxianzi

Niuxianzi is the oldest halal snack in Liuzhou flavor snacks. Before the founding of the People's Republic of China, it was run by Maji Muslim Hall in Sha Street (now Liujiang Road) or peddled along the street. Exquisite production, distinct layers, crispy and tough, oily but not greasy.

Maduan

This interesting and peculiar snack is said to have been invented by Rong 'an people, and later appeared in the state-run snack bar in Liuzhou. This variety is made of glutinous rice flour, bean flour, sesame seeds and yellow sugar powder, which looks like glutinous rice balls. When eating, you can roll in the bean powder a few times, which is hot, tender and delicious.

Liuzhou dog meat

Liu Ti from Liuzhou. There is a dog hot pot street on Zhongshan Road, which is one kilometer long. Especially in summer, the spectacular scene of water dog street is formed on the Liujiang River in Liudi. The largest and most popular dog food stall in Liuzhou is Wang Ji Hotpot City, which can accommodate more than 800 people. The flavor of Liuzhou dog meat comes from its tender meat and delicious taste. Dog meat is a domestic dog specially bred for making hot pot. When eating hot pot, it will be slaughtered temporarily. How can it be fresh? Of course, some of them are prepared with salt in advance and coated with special spices, which are also delicious. Dog meat is delicious, as we all know. Is prepared from Guangxi Inner Mongolia, Illicium verum, Lentinus edodes and other natural spices and essences. It is worth mentioning that Liuzhou dog skin crisp.

tea-oil tree

Camellia oleifera originated from Dong nationality. The Dong, Yao, Miao, Tujia and some Zhuang and Mulao people in Liuzhou all have the habit of entertaining guests with camellia oleifera. Camellia oleifera is a traditional flavor food of ethnic minorities in Liuzhou. Camellia oleifera is mainly made of tea, glutinous rice, peanuts, salt, ginger and chopped green onion. , or stir-fry or fry or boil, and then brew together. Typing "Camellia oleifera" means making or eating. Camellia oleifera has the characteristics of oil but not greasy and pleasant aroma, and has the effects of strengthening stomach, warming body, eliminating dampness and avoiding dysentery. When visiting Liuzhou, don't forget to drink a bowl of camellia oleifera.

Dule Babao rice

It is made of high-quality glutinous rice, lard, sugar, red bean paste, lotus seeds, preserved fruit, raisins, oranges, candied dates and other raw materials through soaking in water, drying and steaming. Sweet, soft and delicious.

Barbecued buns with oyster sauce

Barbecued pork bun with oyster sauce is a must-have variety of large and medium-sized tea houses in Liuzhou in four seasons, and it is also a famous point in refreshments. It is made by traditional fermentation method and traditional hand-making. It is shaped like a "birdcage" and requires white foreskin and smooth and juicy stuffing.

Beef Shaomai

It is the "treasure" of Liuzhou Teahouse. To test whether the tea in the teahouse is excellent, people in the industry will know that the beef barbecue materials are exquisite and there is a special person responsible for the production. This point is tender and juicy, with a shiny appearance and accurate seasoning.

Qingyun rd food street

Qingyun Road Snack Street is the main gathering place of Liuzhou snacks, with a history of hundreds of years. There is a summary of all kinds of snacks.