The shape of toast is square. This kind of bread is called toast bread because it tastes delicious and feels a little when torn by hand. So it's called toast. You can have some breakfast in the morning and then have some porridge or porridge, which is a very good breakfast match.

Compared with other breads, toast bread has higher nutritional value, and there is not much sugar and food additives in it, so we can eat it as breakfast in the morning.

Brief introduction of food

Classification of raw materials: fast food.

Edible tip-about 80 grams per meal.

Toast is a kind of western bread, which is common in breakfast in Europe and America, and also in tea restaurants in Hong Kong. The raw material is square bread, which is baked with a toaster (called "toaster" in Hong Kong) until it tastes delicious. Take it out, coat one side of the square bread with ingredients such as cream, butter and jam, and sandwich two square buns. This is hot food.