Composition details
Whole wheat flour 290 grams
Salad oil 25g
30 grams of sugar
Yeast 4 g
Water180g
step
Mix all the dry materials evenly.
2. Pour in salad oil and water.
3. Start the bread machine and start kneading dough.
4. After kneading for 30 minutes, start fermentation.
5. Ferment to twice the size.
6. Take out the dough and knead it again.
7. After shaping, put it into the bread machine and start the second fermentation.
8. Start baking mode after fermentation is obviously enlarged.
9. Bake for 40 minutes before taking it out of the oven.