1, different face-lifting plastic surgery
1, bilateral facial swelling and hypertrophy caused by hypertrophy of masticatory muscles and mandibular angle, with triangular face shape, often gives people a rough feeling. Mandibular angle osteotomy and partial resection of masticatory muscles can obtain a soft and delicate face.
2. The rhombic face caused by high cheekbones on both sides (more common in the East) and depression in the temporal region is prominent, and the middle face is too wide, which often gives people a fierce or haggard feeling. Bilateral temporal biomaterial implantation and bilateral zygomatic reduction should be adopted to make the temporal part plump and zygomatic part round.
3. The chin is short or backward, which is out of proportion to the upper middle face and makes the lower face feel wider. It can be treated by chin osteotomy, bone grafting or chin augmentation with biocompatible materials, so that the proportion of each part of the chin can be coordinated and the goose egg-shaped beauty effect can be produced.
4. For people with swollen cheeks and fat accumulation under the chin, liposuction should be used to suck out the fat tissue in the cheeks and chin area to restore a handsome face with clear outline and strong three-dimensional sense.
2. What food is good for women with thin faces?
Too much meat on my face, I always feel fat. In fact, eating can also lose face! So, what can I eat to lose my face? The following summarizes some face-lifting recipes, what you can eat face-lifting, and have a look.
1, carrot apple juice
1 carrot, 2 apples, 3 lemons.
Peel carrot and cut into pieces, wash apple, remove core and cut into pieces, wash lemon with warm water and cut into pieces, put carrot, apple and lemon into a juicer, juice and filter.
2. Sesame spinach roll
Spinach, cooked sesame, sesame paste, salt, chicken powder, mustard paste, rice vinegar.
Mix sesame sauce, salt, chicken powder, mustard sauce, rice vinegar and cold boiled water into a paste with a magnetic spoon. Blanch the spinach, drain the water, twist it into a spinach roll, cut the spinach roll into inches, dip the cut into sesame seeds, and pour the seasoning on the spinach roll.
3. Celery and carrots
Celery, carrots, salt, soy sauce.
Wash celery, remove leaves (for later use), cut into cubes, chop carrots, pour a little oil when the pot is hot, add chopped carrots and stir-fry until fragrant, add salt and light soy sauce to taste, and finally add diced celery and stir-fry for one minute.
4. dried celery tofu
Celery 200g, dried bean curd100g, salt 3g, monosodium glutamate 2g, ginger juice10g, ginger 5g, sugar 2g, starch (pea) 5g, peanut oil 30g and pepper.
Slice dried tofu and celery, blanch in boiling water, and take out. Soak Zanthoxylum bungeanum in hot water to make Zanthoxylum bungeanum water, add peanut oil to the pot, heat it, put it in a wok, add shredded ginger, and stir-fry the dried tofu thoroughly. Add celery and other seasonings, stir-fry until soft, add monosodium glutamate, thicken, and pour in oil, and serve.
5. Lemon melon strips
500 grams of white gourd, 50 grams of rock sugar, 200 grams of concentrated orange juice, and a little medlar.
Peel the wax gourd, remove the pulp, cut it into strips with corrugated cardboard, add a proper amount of water to the pot, and pour the cut wax gourd strips into blanching water to cook until it is cooked for seven minutes. Blanch and stir with cold water to keep crisp and cool. Drainage. Put the wax gourd strips into a container and add lemon juice. Add rock sugar and medlar, mix with honey according to personal preference, and put it in the refrigerator for the best taste.
6. Fruit salad
1 tbsp honey, a little mayonnaise, appropriate salad dressing, half cantaloupe, half watermelon, 1 apple, 1 small pineapple, 1 banana, appropriate cherry and appropriate strawberry juice.
Dice cantaloupe, watermelon, apple, pineapple and banana into a dish, stir honey and mayonnaise, pour into the dish, add appropriate amount of salad dressing, mix well with fruit, add cherry to decorate, and finally add strawberry juice according to taste.
7. Scallop towel gourd
Luffa 80g, scallop 1, Lycium barbarum 10g, and salt.
Peel the loofah and cut it into blocks. Scallop with water, onion and ginger, steamed together and shredded. Put the oil in the pan, pour in the loofah, stir-fry slightly, then add the scallops and medlar and cook until cooked. Finally, season with salt.
8. Bitter gourd lean broth
250g lean pork, proper amount of refined salt and 400g bitter gourd.
Cut bitter gourd into pieces, and cut lean meat into pieces. After the water in the pot is boiled, add bitter gourd and stew for about 20 minutes. You can add beef pieces and stew them together, add a little salt and eat the beef in the pot.
9.watermelon puree
Watermelon 300g, fructose 10g, and proper amount of ice.
Peel the watermelon and cut it into small pieces. Put the ice cubes and watermelon into a blender and mix well. Add fructose and stir well.
10, lemon melon strips
500 grams of white gourd, 50 grams of rock sugar, 200 grams of concentrated orange juice, and a little medlar.
Peel the wax gourd, remove the pulp, cut it into strips with corrugated cardboard, add a proper amount of water to the pot, and pour the cut wax gourd strips into blanching water to cook until it is cooked for seven minutes. Blanch and stir with cold water to keep crisp and cool. Drainage. Put the wax gourd strips into a container and add lemon juice. Add rock sugar and medlar, mix with honey according to personal preference, and put it in the refrigerator for the best taste.