Expert enjoying special allowance from the State Council, honorary professor of Hubei University of Technology, was elected as the representative of the 10th National People's Congress and the 11th National People's Congress of Hubei Province. He is currently the chairman of Angel Yeast Co., Ltd., concurrently the vice chairman of China Fermentation Industry Association, the vice chairman of China Baked Sugar Products Industry Association, the president of China Cereals and Oils Society Fermented Pasta Branch, the vice chairman of China Feed Economic Committee, and the executive director of China Food Science and Technology. He has won the National May 1st Labor Medal and the National Science and Technology Progress Award.

Under the leadership of Chairman Yu Xuefeng, after 24 years of development, Angel has developed from a local scientific research unit into a leading enterprise in the domestic yeast industry and the third largest yeast company in the world. The scale of yeast production accounts for 50% of the total domestic output, and the scale of yeast extract production accounts for 60% of the total domestic output. /kloc-in the past 0/0 years, the sales revenue of Angel Group has increased by 25% annually, and the return on net assets has remained above 8%. Angel Yeast has developed from a local scientific research unit into a national key high-tech enterprise, a leading enterprise in the domestic yeast industry and one of the main suppliers of yeast products in the world. /kloc-since 0/0, the sales revenue of Angel Yeast has increased by 25% annually, and the return on net assets has remained above 8%.

Chairman Yu Xuefeng attaches great importance to establishing a sustainable innovation mechanism and a clear development strategy. Under his leadership, 1997 established Hubei Angel Biological Group Co., Ltd., 1998 initiated the establishment of Angel Yeast Co., Ltd., and gradually established a standardized modern enterprise system. In 2000, Angel shares were listed and traded in Shanghai Stock Exchange, and in 200 1 year, Angel established the strategic goal of "becoming an international and professional yeast company". In 2008, Angel completed "Angel Yeast Company" 20 10, and we will continue to expand the investment scale and invest 50 million US dollars to build a new yeast factory in Egypt, laying a solid foundation for deepening international development; Invest and expand the production line of yeast and extract with an annual output of 15000 tons in Guangxi, the largest molasses raw material base in the world, to further build Angel's manufacturing advantage; The acquisition of Xinjiang Yilite Sugar Company has realized Anji's dream of developing upstream industry. Focusing on the long-term development of the enterprise, Comrade Yu Xuefeng insisted on building his own brand from the beginning of his business. After years of hard work, we have created the well-known trademark "Angel" in China, and "Angel Yeast" has been rated as a famous brand in China, and "Angel Yeast" has been rated as an industry landmark brand in China. Angel trademark has been registered in 1 10 countries and regions, and has gradually grown into a world-class yeast brand. In 2009, Anji was rated as "Top Ten Enterprises with International Trademark Registration in Madrid, China" by the State Administration for Industry and Commerce, and in 20 10, Anji was listed as "Top 100 Enterprises in Hubei Province".

Chairman Yu Xuefeng organized and established a series of technical platforms within the enterprise, including National Enterprise Technology Center, Postdoctoral Research Center, National Accreditation Laboratory, Hubei Yeast Engineering Technology Center, etc. , cultivate the technological innovation ability of enterprises. Angel yeast technology industrialization level and application technology promotion ability are leading in China. The pasta yeast developed by Angel has changed the traditional way of pasta fermentation in China for thousands of years. The developed Saccharomyces cerevisiae has promoted the technical progress of China's brewing industry and the rapid development of fuel ethanol industry. The developed world-class yeast extract has been used in high-end fields such as flavor improvement and biological culture medium, and is favored by well-known companies at home and abroad. The developed feed yeast improves the breeding level of animal husbandry in China and promotes the development of animal food safety in China. At present, the company has obtained more than 40 national patents/kloc-0, and undertaken and completed 76 national, provincial and municipal scientific research projects.

Chairman Yu Xuefeng has always attached importance to the construction of talent team and corporate culture. Adhere to the people-oriented concept, advocate the business philosophy of "the company provides development space for everyone, and everyone creates competitive advantages for the company", innovate the talent training mode, condense and cultivate talent echelons in various fields such as technology, sales and management, and a technical advisory team composed of internationally renowned experts, so as to build Angel's core competitiveness as an international and professional yeast company. Under the leadership of this comrade, after years of development, Angel has formed a corporate culture with the core values of "pursuing satisfaction, never being satisfied", "pursuing customer value" and "passion, simplicity and harmony", and the enthusiasm and creativity of employees have been fully exerted.