1. Stir the materials except the cream for 3 minutes with chopsticks [pour the fermented water several times with your left hand (stir the warm milk and dry yeast and let it stand for 10 minute).

Hold chopsticks in your right hand and stir]

2. Pick up the dough by hand and continue to pull 10 minutes. [Grasp: Hold the dough in your hand (the dough is placed between your forefinger and thumb).

The two men clenched their fists and rubbed the dough. ]

3. Pick up the dough and put it on the chopping board for 2 minutes.

4. Add cream and knead for 20 minutes. [Grasp: Hold the dough in your hand (the dough is placed between your forefinger and thumb).

The two men clenched their fists and rubbed the dough. ]

5. Pick up the dough and throw it on the chopping board 10 minutes.

6. Then knead on the chopping board for 10 minutes. [Same as ordinary kneading method]

7. Knead until the surface is smooth.

Tip: 1. Comrades who don't want to fall will keep pulling for 45 minutes (then pull out the membrane), and then put it on the chopping board 10 minutes.

You can put it directly in the pot and then put it in a warm place to ferment it to twice its size. If you have little time.

Wait for fermentation, then put the dough directly into the fresh-keeping bag, then put it in the refrigerator for fermentation for one night, and take it out the next day at a temperature of 30.

Minutes to 60 minutes (preheating time depends on indoor temperature). Then cutting, shaping, fermenting and baking.

2. If the dough is sticky, 5 grams of cooking oil can be added during kneading.

If your dough has been fermented for a long time, check whether the temperature of the milk is too high. Or the baking powder fails

4. The first fermentation is twice as high as that at 28 degrees and 85% humidity. Dip a little dry powder with your finger and poke a hole in the dough. If it does not retract, it means that the fermentation is good, and then it is divided into circles. The intermediate relaxation is 10 minutes. Then plastic surgery. Put it in a baking tray and put it in an oven for the second fermentation. Prepare a bowl of hot water, put it at the bottom of the oven, then preheat the oven for a few seconds, and try it a little hotter by hand. Then turn off the oven. Put in a baking tray, close the oven door and ferment for 45 minutes. If the second fermentation didn't start, the first fermentation was over-fermented. Then take it out and brush it with egg water (3: 1), and then bake it in the oven.

Add a bowl of warm water under it when baking, it will be softer when baking.

6, the temperature should be set according to your own oven, do it several times to find the temperature and time that suits you.

Milk content in bread = grams of flour x0.62 or grams of eggs 0.64.

The process of kneading handmade dough. If the dough is still sticky after kneading for 55 to 60 minutes, it can be fermented in a warm place to double its size. Take it out. If the dough is sticky, you can add a little dry flour as hand powder, or pat it flat and put it in the freezer for 20 minutes to freeze it slightly. I'm going to take it out, divide it and shape it.

The specific process of bread making by bread maker:

Flour+eggs+sugar+salt are poured into the bread machine, and then some fermented water (warm milk+dissolved dry yeast) is poured, and then the sweet bread program is started, and the bread machine starts to stir, and then the remaining fermented water is poured in several times.

The purpose is to prevent the dough from being too sticky. 10 minutes later, pour in oil (cream, butter, cooking oil) and start the sweet bread program. After the bread machine stops stirring, restart it again until it is smooth and covered with film.

Then choose the fermented dough (you can choose 1), take it out and put it in a basin, cover it with plastic wrap and put it in the room for fermentation. 2, or turn off the power of the bread machine and cover it for fermentation), and then choose time 55. It is twice as big as it used to be.

Touch your finger with a little flour, poke a hole and don't retract it, which means it's finished. Take out, divide into circles, and relax for 10 to 15 minutes (cover the fresh-keeping mold). Then plastic surgery. Then put it in a baking tray and put it in an oven for fermentation.

(oven 160 degrees preheat for a few seconds, turn off the power, and then put a bowl of hot water under it. Then put it in the baking tray and close the oven door. Take out after 40 to 45 minutes, brush with egg white or egg liquid, and bake in the oven.